 Palidor19 (1780), Brandon, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 8, 2009 English like flavor with this beer with the water and the grassy hops and the toffee like malts that pattern all around it. strong flavor. funky aftertaste that does work but the rest is wonderful.
tjthresh (1778), Greenfield, Indiana, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 6, 2007 Bottle dated bast before 08/MAY/08. I’ve passed this beer over many times before because I didn’t like the date on the bottle. I was shocked to find one that still had a year left on it. Poured into an English pint. Dark copper amber with a big, everlasting, off white head. Nice cookie, or bready malt, quite a bit if ripe fruit esters, and a slight earthy hop nose. Sort of a cracker flavor, with some earthy-gritty-mushroom flavor. Very rich, full palate, with a dry finish. Really nice beer. A pure pleasure to drink.
JCB (1777), Durham, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Aug 27, 2008 500ml from Rodman’s, D.C. A younger cousin of the Fullers Vintage is my basic impression of this one. A full bodied amber pour, the nose is big and spicy with some lush caramel malts in there as well. Very nice smooth palate, with mellow malts, not too sweet at all.
Murphy (1759), Fort Collins, Colorado, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Aug 1, 2003 Great aroma of mustiness and dare I say rain. Good amber color with a head that just won't quit. Full malty feel greets the mouth. Good sweetness that rounds out the taste and fades away. Certainly some spicy hops in the finish and aftertaste. Some chocolate and nuttyness in the palette. An excellent beer any way you look at it.
sneagrams3 (1757), St. Louis, Missouri, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Aug 19, 2005 Updated: Feb 3, 2008Bottle conditioned and riby brown.. Aroma of caramel, oak and figs. Earthy and fudgy. Medium to full bodied. Smooth malts but totally dry. Flavor of dark chocolate, caramel, and a sweet hop bite. Cocoa and woody. Bitter Earthy English hop finish. Toffee and anise. Full palate with fruity undertones. The taste leaves the mouth feeling tingly with the effervescence and sherry notes. This is a delicious beer. Somewhat blunted.
tarjei (1753), Bryne, Norway
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jun 6, 2008 500 ml bottle, bougth in Wales by neighbour Kjetil - tanks! Brown color, fine beige head. Aroma is caramel malt and nice hops. Flavor is caramel malt, fruit and hops, with a nice bitter finish.
DavidP (1743), Milwaukee, Wisconsin, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Jan 7, 2004 Dark brown with a red tint, lots of dusty floaties due to the bottle-conditioning. Decent light tan head, quickly reduces to a thin mat of bubbles. Aroma is of damp hay, fruit, and alcohol. The flavor is very complex and difficult to pin down. I'd call it a spicy cake with rum splashed on top. Has a pretty dry start, too. Very interesting beer.
daniele (1728), Italy
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
May 28, 2008 ambrata buona schiuma persistyente note maltose lievemente tostate leggero luppolo piccolo fruttato in bocca piena nota di malto crostat leggero fruttato un finale decisamente amaro luppolato una lieve tostatura
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