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Fullers 1845 3.8 1052

Fullers 1845

Percentile
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10523.81/5.03.8/5.06.3%99English pint, Trappist glass
Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 EHSRanders (1122), Randers C, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 26, 2007    Updated: Jun 11, 2008
Bottle. Clear amber colour with large frothy off-white mostly lasting head. Fruity aroma with roasted malt. Sweet flavor with caramel notes. Oily palate. Score 3,8 Cask at Fullers Brewery. Even better than the bottled version. Maybe 1845 cask. schould have itīs own page.


 CaryTheDude (1113), Longmont, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Apr 16, 2009  
Crushed with Jakebra. Damn, smells almost like a sour ale with a bunch of nuts added. Great flavor with a very yeasty, nutty finish. An incredibly original and complex brew. Really dug it.


 robforbes (1112), Bremerton, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Oct 25, 2007  
pours a dark amber with a touch of ruby, medium size egg-shell head. smell - malts, some hops, toffee, a little coffee. taste - clean malts, just a touch of citrus and prunes, ends dry and biter.


 GarethYoung (1110), Glasgow, Scotland
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jun 14, 2005    Updated: Jun 1, 2006
[bottle from sainsburys] pours an amber/brown colour. Nose has a complex malty character, layers of honey, toffee, bread and dark fruits are undercut with a restrained fruit yeastiness and a background hop presence. full bodied, sweet upfront, leading to a dry finish and a touch of bitterness.


 Reid (1093), Salem, Oregon, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/510/104/519/20
Nov 11, 2003  
OK Im becomeing a Fuller's fanatic..so this is next in line. Comes in the great chunky Fuller's brown bottle..as always a simple but great label. This is a wonderful beer to look at,dark chestnut brown , when first poured a large slightly off-white head..that shrinks but always leaves a nice lace covering. LOvelly fresh chocolaty roasted malts..I detect some pleasant alcohol too..its pretty nice..some yeast. An exeptional tasteing brew .. the malts appear first but are not too sweet..smooth and dark chocolaty..later theres a buttery buiscuity taste then some nice alcohol warmth in the throat, to go with the surfacing hops! Very comfortable in the mouth not over bearing. A very very drinkable ale..nice stuff. I have become a real fan of bottle conditioned beers and Fuller's does them best


 Andrew196 (1091), Katy, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Mar 3, 2002  
Great beer! Beautiful head. Very complex yet it all came together and went down smooth. Not as good as the ESB in my opinion.


 SubstanceT (1090), Saint Louis, Missouri, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 22, 2003    Updated: May 3, 2004
Dark brown medium head, stron hops and malts in the nose. Kind of musty actually, but more of warm not moist or damp must. Smooth with currants on the taste, bitter and hoppy on the finish.


 AleDrinker (1090), Sunnyvale, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 16, 2004  
Initially pours big off white head but disappears quickly. Gorgeous deep red/brown color. Complex malty aroma, all about spices. This beer is all about the malt. Full bodied, finish is bitter and the hops come through and linger on the tongue at the end.



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