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Fullers 1845 3.8 1051

Fullers 1845

Percentile
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10513.81/5.03.8/5.06.3%99English pint, Trappist glass
Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cobra (1066), In a van, down by the river, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
May 1, 2003  
Pours out a rich, amber color. Tan colored, huge, long-lasting head that slowly fades to a rich lace, and a creamy layer of bubbles. Aromas right away of cherry brandy, peaches, kiwi fruit, strawberries, and apricots. This stuff is a veritable fruit bowl in a bottle. Serving size - 18.6 oz. brown bottle. Rich maltiness to it, with fruity esters galore. On the sweet side to me. Surprizing hops bite at the finish of it. Goes down smoothly. Well balanced, superbly crafted English ale. Hard to find in my area, but worth the hunt. All in all, a really good example of brewing.


 probstk (1064), Nepean, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 30, 2007    Updated: Jan 15, 2009
<i>500 ml bottle from LCBO, served cold in a tulip glass.</i>

<b>App.</b>: Clear, deep copper with an orange-tan head <b>Aroma</b>: Marmalade on rye bread – lots of deep grapefruity, citrusy hops with some piney notes, lots of caramel, toffee and dark rye bread crust; some dark dried fruits and warm spices come through as it warms; delicious. <b>Palate</b>: Medium-full body, medium but somewhat sharp and fine effervescence. <b>Flav.</b>: Much like the nose – plenty of juicy, grapefruit/pine hops, dark rye bread crust, burnt sugar, some caramel/toffee; some warm spices, dried fruits and ginger as it warms; a little off-dry with a solid bitter finish.

Lovely stuff.

<i>Tasted again Nov. 06/08.</i>
<i>500 ml bottle from LCBO, served at cellar temperature in a tulip glass. 2008 “edition”.</i>

<b>App.</b>: Clear deep copper with a fair tight tan head. <b>Aroma</b>: Lots of fruits – cherries, tree fruits, dried fruits, molasses, licorice, quite sweet, brown sugar, a little alcohol, a touch of wood. <b>Palate</b>: Medium+ body, soft carbonation, smooth. <b>Flav.</b>: More brown sugar, deep caramel and toffee and less fruit than the nose, still some molasses and slightly minty herbal notes, a bit of earthy hops; a little sweet with some bitterness; leaves a light burnt sugar finish.

Still nice stuff.


 papajohn (1055), San Diego (Mira Mesa), California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Sep 2, 2002  
I cannot do this one justice with words, so I will para phrase Gusler, With whom I agree on this one: Deep garnet color, Creamy, beige head. ’Start is malt sweet, the middle is medium to full, the finish is ’Hop heaven’, dry, acidic and moderate carbonation tops off this ’Most Excellent’ strong English Ale.’


 Stew41 (1054), Caulfield, Australia
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Jan 6, 2005  
Tan tending to vibrant caramel. Textbook strong ale nose; deep malty notes with some complexity. Great flavour and mouthfeel; not as heavy as the bouquet would suggest. Malt flavours are very classy and again show good complexity. Roasted and chocolate notes drive the palate. Very good.


 pootzboy (1048), Hawgville, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
7/104/510/104/516/20
Sep 15, 2004    Updated: Nov 13, 2004
Bottle conditioned makes the opening a skill so the bottle does not froth over......pours a light copper color with a pebbley light tan cap. Medium-light effervescence. Aroma is unique...very understated but is predominated by a spicey, smoked oak-fruity aroma. Front is very smooth with a good malt presence punctuated by its smokey-oak nutty sweetness balanced with the piney hops that become more prominent in the finish as the malts drop away and the piney hops become slightly bitter....long lingering metallic after taste. This is a very well put together ale...nicely balanced complexity...care and effort have been taken in the production and ingredients....and it shows.


 gunhaver (1043), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Mar 23, 2008    Updated: Jun 5, 2008
Bottle, courtesy blankboy. Pours a clear copper color, with a big fluffy white head. Looks like a comfy pillow. Lacing clings to the glass. Chocolate in the aroma, with a bit of caramel-malt. Peach? Apple? Interesting. A rich malty body, with raisin and a spicy finish. Thin-bodied, refreshing and drinkable, but nothing overly impressive.


 pintsize (1042), Austin, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Mar 11, 2008  
3-5-08 bottle (small 4 oz. sample)
Semi-translucent brown maroon with okay head. Hoppy and sweet alcohol aroma - not heavy or over the top - actually pretty decent. Flavor is like a quick weakened version of other Strong Ales I’ve tried. Pretty good malty flavor with nice caramel notes in there. Very drinkable. Creamy and silky smooth on the palate. Alcohol is more noticeable than I want in a 6.3% beer - but not bad overall.


 bfeldmann (1042), Wilmington, Delaware, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jan 19, 2006  
"Poured a ruby-brown color with a normal head that didn’t last long. Fullers is on a roll with me. Poured a dark orange color. Big head and lacing that lasted throughout the beer. Sweet flavor with a hint of hops perfect combonation. Ver nice beer. "



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