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Fullers 1845 3.8 1051

Fullers 1845

Percentile
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10513.81/5.03.8/5.06.3%99English pint, Trappist glass
Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BuckNaked (1211), Tempe, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jan 1, 2005  
Bottle: Bottle conditioned. Ruby amber color, mostly clear, with a small tan head. Medium bodied. Aroma: very sweet and malty with notes of berries, honey, raisins, grapes, wood, cake, mild rum balls, blueberries. Taste: light roasted malts and caramel start things off, then there’s some medium spicy hops, earth, roasted notes, honey, light chocolate flavors, and light spices. Finishes very dry, roasty, and a tea like taste. Very nice, thanks to my secret santa for this one.


 beerheart (237), Erie, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Jan 7, 2007    Updated: Feb 10, 2008
Brown pour with amber and mahogany highlights. Nice lite tan head. Spicy bread aroma. Sweet malts. Full bodied. Finishes with roasted hops and coffee.


 y0cola (361), fremont, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Oct 31, 2003    Updated: Nov 12, 2003
Dark ruby orange color with huge thick head that left extreme amounts of lacing. Smells of malts and sweet fruits. tastes a little fruity, i think cherries with a nice malty finish


 Eructoblaster (1510), Gatineau, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 5, 2004  
Superb amber/ruby body topped with a thick off-white foamy head. Nice malty/hoppy aroma with woody and spicy hints. Taste is delightfully complex and well balanced. The first stages of the mouthfeel are smooth and fruity. Then it becomes more and more bitter. It ends with a nice, long, and lightly oaky finish that leaves a subtle warming effect. The ideal beer on a Friday cold and rainy evening.


 jimmack (1221), Nutley, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Jun 30, 2004  
Amber/red color with a medium tan head that quickly dissipated. Aroma of roasted malt, hops(Goldings?) and a sort of gingerbread smell. Flavors of roasted malt, molasses, nuts with the bitterness of the hops finishing it off nicely.


 M0RHI (1067), Luxembourg, Luxembourg
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jun 9, 2006  
Light ruby red, with a large foamy head, light brown, laced well. Nose has ome sweet malts there, maybe some sour milk. Taste is some hops, malty, caramel sweetness. Long bitter aftertaste, hoppy and dry.


 radagast83 (1317), Fairfax, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 7, 2007  
Bottle. Dark amber/brown color. Caramel aroma, and caramel flavor. Some chocolates hidden in there, but it was mostly a roasted, caramel flavor as noted previously.


 Carlus12 (361), London, Greater London, England
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Sep 28, 2007  
Bottle. Pours deep brown with beige head. Aroma is fruit / spice / chocolate also malt and goldings too. Taste is a little on the thin side, it gives dates / hops / caramel leading to a smooth and balanced finish. A great beer.



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