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Fullers Jack Frost (Cask) 3.01 36

Fullers Jack Frost (Cask)

Percentile
47
overall
Brewed by Fullers
Style: Premium Bitter/ESB

London, England

bottling
unknown

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
363.06/5.03.01/5.0Winter4.5%37.2English pint
Commercial Description:
Cask, Seasonal - Jan, Feb;
Brewed with crystal malt and a dash of blackberries, Jack Frost delivers a fruity, robust yet refreshing flavour that lingers long on the palate. NOTE: Most Fuller's beer in the US is served by handpump kegs and not a cask. Ask your server.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Thure (143), Aalborg, Denmark
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Jan 16, 2009  
brilliant clear with a white cask ale. head. colour is nut brown. the aroma is pleasently malty with some dark fruit notes in the background. it is full bodied. malty sweetness mixed with some maltyness. fig and some berry in the taste. finish sweet buti at the sameksistens time also abrubt. very nice seasonal winter warmer! prime example.


 imdownthepub (5185), Banbury, Oxfordshire, England
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 19, 2003  
Cask Conditioned at The Chequers, Chipping Norton, Oxon. Red amber beer with lasting bubbly head. I always look forward to this beer hitting the pubs over winter as it is a delicious fruity, roasted malt beer, toffee caramel notes, a good winter warmer.


 DJMonarch (6941), Northwich, Cheshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 13, 2005    Updated: Feb 1, 2006
1. Cask Handpump at the Railway, Altrincham 01/01/2005 Mid brown colour slightly rich on the palate and fruity. Some dryness in a bitter malt finish. 2. Cask Handpump at the Head Of Steam, London 08/12/2005 Amber coloured beer with some alcohol presence. Fruity but the blackberries didn’t seem as prominent as they have when I’ve sampled this beer before. Some slight sourness and dryness with lots of malt in the finish.


 ChristianScheffel (4679), Odense, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Dec 19, 2004  
Cask conditioned. (Chr. IV, Odense). Amber body and (of course) short lived head. Fresh aroma with lemon and other fruits. Slightly sweet flavour, with lasting hoppy bitterness.


 Hermod (312), Vantaa, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 10, 2009  
Tap @William K 9.12. Pours reddish, amber color,with a creamy white head, nice lacing. Aroma is fruity and roasted malt. Flavour is lightly sweet, hint of fruity malt also. Smooth palate, with a dry finish.


 fonefan (11891), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Mar 18, 2009  
Cask (handpump) @ Victoria, Strathearn Place 10a, London, Greater London, England W2 2NH.
Clear medium red brown color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, nutty, dark berry notes, raisin, prune. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily and smooth, carbonation is soft. [20081227]


 Ethereal (1707), London, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Dec 31, 2009  
Cask at the Mawson Arms, Chiswick, 16th Dec 09. Dark classic copper/light brown with a diminishing white head. Strong malty aroma. Sweet and similar to Fullers ESB. An average winter ale.


 JK54B (951), Helsinki, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 11, 2009  
Keg 0.25L glass. Mild malty nose. Pale thin head. Dark coppery colour. Soft round slightly sour malty taste. At the end hoppiness. Not too hoppy. Slight sweetness.



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