 Kevin (1918), Colorado, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Nov 3, 2005 reddish brown pour with a creamy white head that does not last. butterscotch aroma. taste is oatmeal cream pie and light diacetyl. dusty finish with tall grass notes. a bit metallic.
swoopjones (1917), Buffalo, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jun 26, 2007 Bottle. Not as good as the ESB but still pretty good. Way better than Bass.Malty easy drinking & very nice session brew.
Immy (1911), Virginia Beach, Virginia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Oct 31, 2005 12 oz. bottle. Pours a coppery gold, almost bronze. Decent white head. Somewhat sweet, malty nose. Traces of coffee. Malt flavor with a bit of yeastyness on top. Very drinkable with a chewy texture. Smooth, but hangs a bit in the mouth. My wife bought this for me, a nice suprise.
Joeh (1908), Buckinghamshire, England
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Sep 10, 2004 Pasturised bottle, too many times. This is a medicore distant realitive to the cask version. Somehow it succeeds in being harshly carbonated yet feeling incredibly flat at the same time. There’s nothing horrible about it, but no thanks.
AmEricanbrew (1902), Wynot, Wyoming, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Jun 19, 2009 Clear amber with an off white head. Mild spicy hop aroma with sweet pale malts. Medium body. Lightly sweet cracker malt flavors with a mild hop twang to finish.
jeffc666 (1893), Fairfax, Virginia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Apr 6, 2004 Clear amber body, foamy lasting off-white head. The aroma is mainly malty, smells like a Fuller's! Flavors are malt sweetness up front then a good dose of hops. Decent beer but it does not really standout in any way. Drinkable though. From what I recollect I remember enjoying more on cask.
emacgee (1891), Chapel Hill, North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 16/20 |
Oct 1, 2007 Pours a pretty standard pale ale/bitter. Coppery orange with a thin slightly creamy off white head. Pretty standard english style. Smells earthy and herbal hops, basementy, caramel sweetness. Taste has a moderate hop background, sessionable, noticeable malt sweetness, toned down herbal hops. Not bad overall.
Beerdedone (1885), Croydon, Pennsylvania, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Mar 12, 2009 Bottle. Pours amber with thin off-white head. Aroma is malty and fruity with caramel and a touch of hops. Flavor follows the aroma with a hint of toffee and has a light to medium body.
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