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Fullers Vintage Ale 1998 3.86 86

Fullers Vintage Ale 1998

 (RETIRED)
Percentile
98
overall
Formerly brewed at Fullers
Style: English Strong Ale

London, England

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
863.94/5.03.86/5.0Special8.5%99.5English pint, Trappist glass
Commercial Description:
Bottle Conditioned.
The second in the series, this Vintage Ale was based on a Champion theme with the addition of Champion Alexis malt and Champion Northdown aroma hops. The result is a sweet, warming, creamy ale that is beautifully balanced.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ughsmash (4074), Waukesha, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/57/103/516/20
Jul 3, 2007  
Bottle #19876, BB "End 2001". Poured medium caramel with a thick initial cap of beige head.. receded to a loose-bubbled topping. Aroma held up just beautifully.. deep, lightly-smoked caramel, dried floral hoppage, subtle port wine, and perhaps some rum.. one of the best smelling beers I’ve ever come across. Lightly-smoked, toasted caramel again at the flavor’s core.. some sharper rum and port tackiness at the edges.. tasty, but lost some character to old age. Syrupy on the palate and a touch slick... warm finish. Really enjoyed this one.


 dwyerpg (2545), Las Vegas, Nevada, USA
4.7 Aroma Appearance Flavor Palate Overall
10/104/59/105/519/20
May 3, 2007  
Had this in conjunction with 99, 00, 04, and 05. This was my favorite. Lovely woody aroma. Nice and chewy. No head. The flavor is sweet and chewy but not overly thick and alcoholic. Lovely caramel and sherry characters.


 chriso (4851), London, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 28, 2006  
Bottle, consumed in May 2006. A bit over the top I’d say. Oxidation is apparent. Liquorice comes through on the palate and the depth of fruit seems to have receded. This leaves something woody, a touch harsh and sweet at the same time. Should have perhaps drunk this earlier but I was hanging on to it for a suitable occasion to share with the Danes.


 awaisanen (1279), Irvine, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 4, 2006  
Pours a slightly murky color of ruddy amber with a full layer of creamy beige head. Fruity aroma thats saturated with an incense of strawberry sorbet, and sherried raisins. Fantastic sweetened fruit sugars that melt together like a delicate whipping cream rather than a concentrated syrup. Medium bodied, crisply carbonated mouthfeel that shows absolutely no signs of unpleasant aging. Remarkable. There’s even a little British hops spice left to kiss the tongue at first contact. Reddish to dark fruity flavors that land somewhere between raisins and strawberries. A little brush of pepper spice tickles the tongue as well. Creamy flavors that remind me of a whipped strawberry yogurt without the lactic traits. A touch of brandy and a brush of toasted oak without the dryness. Some strawberry rhubarb pie, lacking sourness, and finishing with a final smack of hops and wood, making their presence known softly. Amazingly constructed brew.


 CharlesDarwin (1849), Point Judith, Rhode Island, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Nov 29, 2006    Updated: Apr 12, 2008
Forceful aroma of rich, spicy old muddled raisins with cognac and pints of fresh cold farm cream. This blends into a succulent, fruitcake yeast waft. Yum! Deep orange-hued tan sienna, with bronzed fringes and a creamy soap of ivory. Flavor is along the same wonderful threads as the aroma, with bright, fruity cream malt and lots of aged raisins and currants. Fresh, wild strawberry shortcake syrup highlights. Continuing with loads of toffee, blueberry muffins, and freshly minted caramel. Light salty edges. The malt character yields into a mash of spicy, bready yeast character, mellowed with time. Bright lemony hop flavor remains distinct lightly in forefront of flavor, but mostly as British-type grass smack. No age problems, whatsoever, time has only significantly helped this beer. This beer is the epitome of excellence for me, with each character standing strong, yet allowing others to show when it’s their time. First the creamy malt, then the caramel aged fruit sweetness, then the yeast, then the hops and all swirled around a graceful, binding and absolutely desirable alcohol. Wow.


 duff (5475), Surrey, Greater London, England
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 28, 2006  
Bottle (Thanks to chris_o). Sweet raisin and caramel flavours. Some light port sherry qualites. with some more dark fruit towards the finish. This has a very nice long flavour, but i couldn’t help but think it may have been sligtly passed its best, as there was a slight oxidised characters which popped up every now and then.


 radiomgb (2068), Peterborough, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 12, 2006  
Bottle #40415. Deep copper-amber in colour, long lasting beige head, great lace. The aroma still has lots of caramel, some ginger, wood, earth and chocolate. The flavour was peaking, caramel malt sweetness, christmas cake, dark fruits, brown sugar abd raisins. Think mouthfeel, medium body, medium carbonation, Finishes with a lingering bitterness, creamy.


 HumuloneRed (750), Portland, Oregon, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jul 2, 2006  
Bottle no. 14221. Pours a clear copper color with an excellent off white head and lacing. Mineral/earthy, grass, and malt in the nose. Pleasant earthy malt profile in the flavor with notes of leather and caramel as well. Good beer.



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