Skinnyviking (4142), Copenhagen, Denmark Nov 7, 2009 Bottle. Small white fluffy and quickly disappearing head. Clear amber body. Weak malty sweet aroma and flavor. Pretty thin light metallic flavor with little hops bitterness. Low carbonation. Short aftertaste. saxo (3511), Højbjerg, Aarhus, Denmark Oct 1, 2009 Bottle. Nice head with medium duration. Color is amber. Aroma and taste are caramel, malt, hops and notes of nuts. Maria (6056), Thisted, Denmark Sep 24, 2009 The color is beautiful red-brown and the head is creamy and lasting. The aroma has notes of caramel and malt, and the same goes for the slightly sweet, well balanced and nice flavor, it’s a nice vienna. EHSRanders (1121), Randers C, Denmark Sep 23, 2009 Bottle. Clear brown colour with large creamy off-white mostly lasting head. Malty aroma with notes of caramel. Sweet bitter flavor. Long bitter finish. charlotte (1997), Vanløse, Denmark Sep 19, 2009 Bottle.Dark brownish colour with creamy head who stays long.Aroma is tosted malty with light nuts flavor and fresh bitter finish. Madsnp (610), Odense C, Denmark Sep 7, 2009 Tap at Pigen & Trompeten, Skive. Clear amber coloured with a small bubbly off white head. Sour-ish aroma with notes of nuts, caramel and grain. Flavours of chocolate, caramel, semi roasted and the finish is dry. Weak.. thewolf (5635), Kolding, Denmark Sep 7, 2009 Bottle @ Kolding Vinhandel.
Pours clear amber with a small, fat, creamy, off-white film head. Aroma is soft, sweet toffee, some hay-like hops. Light carbonation, very dry mouthfeel. Flavour is soft, sweet, light chocolate notes and very dry toffee. Light hoppiness. Nice, but not really that balanced. fonefan (10868), VestJylland, Denmark Aug 14, 2009 Draught @ Ølfestival Valby - CBF09, Copenhagen, Denmark. Clear light to medium amber color with a small to average, frothy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, toasted, caramel. Flavor is moderate sweet and light bitter with a average duration. Body is light to medium, texture is watery to oily, carbonation is soft. [20090516]
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