 Papsoe (10260), Frederiksberg, Denmark
Feb 14, 2008 (Cask) Clear, amber golden with a creamy, off-white head leaving a neat lacework. Fat malty aroma. Medium body with a soft, low carbonated mouthfeel. Solid caramellish malt base but never sweet. Dry, hoppy finish. 070208
DiscoForever (59), Dunedin, New Zealand
Aug 15, 2007 Tap: Looks thick - hazy copper, yummy 1cm head. Smokey aroma that exudes well into the taste. And there’s biscuits too and a bit of burnt home-made hokey pokey (that’s a caramelised sugar and butter treat folks - like toffee). Scrummy easy drinkin’ beer that wants some food with it cos it’s deliciously bitter...
kempicus (186), Wellington, New Zealand
May 21, 2007 Excellent best bitter, good malt background with a solid bitter finish. Great solid mouthfeel an excellent example of a English best bitter
OStreetBrewery (96), Wellington, New Zealand
Jun 5, 2006 Served from the cask via beer engine with a sparkler. Aroma of fruit ( plums, hint of citrus) and earthy english hops. Firm palate with nice complex malt flavours leading to a medium bitter finish. Excellent Best Bitter.
omhper (10728), Stockholm, Sweden
Feb 8, 2006 Cask at the brewpub. Copper colour, grassy nose. Sweet with clean crystal malt character. There’s some toffee and a salty bitterish finish, but the simplistic malt character makes it far less interesting than it’s lighter brother, Bob Hudson.
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