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Galbraith Bellringers Best Bitter 3.18 15

Galbraith Bellringers Best Bitter


Percentile
64
overall
Brewed by Galbraith Brewing Company
Style: Premium Bitter/ESB

Auckland, New Zealand

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
153.36/5.03.18/5.04.5%68English pint
Commercial Description:
Named after the bellringers of St-Mathew-in-the-city who were amongst the first of our regulars in 1995. They were known to drink large volumes of this fine “best” to put back into their bodies what their exertions in the tower had taken out. Thomas Fawcett malt and English golding and fuggles hops and good hard Burton water have produced a classic “Best”. “Burnished copper in colour it has a solid palate and lingering fruity/bitter finish.” Now dry-hopped in cask.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 phaleslu (547), Cincinnati, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Oct 19, 2009  
Cask at the brewpub. Pours a nice clear amber with a small white head. A lot of caramel on the nose, along with vanilla, fruit, earth, and hops. The flavor is hoppier, along with the sweet caramel and vanilla, and just a bit of fruit and earthy notes. Light body, sticky, with a bitter finish. Another sessionable, solid, unmistakably English-style bitter from Galbraith.


 nate2g (1095), Brisbane, Australia
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Apr 9, 2009  
Draught at Galbraith’s Alehouse, Auckland. A golden beer with a small white head. Aroma of sweet malt, biscuit and fruit. The flavour is a nice chewy biscuit and fruit. Medium bodied with low bitterness.


 jimthechap (174), Christchurch, New Zealand
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Mar 20, 2009  
A perfectly pleasant pint, very much in style of the classic English special bitters. However I felt that this beer was under hopped. Don’t get me wrong, I’d happily sit down with a pint of this, a pork pie and the crossword, but there are better in this class in New Zealand. I really, really wanted to love this beer more.


 Papsoe (15103), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 14, 2008  
(Cask) Clear, amber golden with a creamy, off-white head leaving a neat lacework. Fat malty aroma. Medium body with a soft, low carbonated mouthfeel. Solid caramellish malt base but never sweet. Dry, hoppy finish. 070208


DiscoForever (69), Dunedin, New Zealand
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Aug 15, 2007  
Tap: Looks thick - hazy copper, yummy 1cm head. Smokey aroma that exudes well into the taste. And there’s biscuits too and a bit of burnt home-made hokey pokey (that’s a caramelised sugar and butter treat folks - like toffee). Scrummy easy drinkin’ beer that wants some food with it cos it’s deliciously bitter...


 kempicus (350), Wellington, New Zealand
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
May 21, 2007  
Excellent best bitter, good malt background with a solid bitter finish. Great solid mouthfeel an excellent example of a English best bitter


 OStreetBrewery (100), Wellington, New Zealand
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Jun 5, 2006  
Served from the cask via beer engine with a sparkler. Aroma of fruit ( plums, hint of citrus) and earthy english hops. Firm palate with nice complex malt flavours leading to a medium bitter finish. Excellent Best Bitter.


 omhper (12247), Stockholm, Sweden
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Feb 8, 2006  
Cask at the brewpub. Copper colour, grassy nose. Sweet with clean crystal malt character. There’s some toffee and a salty bitterish finish, but the simplistic malt character makes it far less interesting than it’s lighter brother, Bob Hudson.



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