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Home > Brewers > New Zealand > Galbraith Brewing Company >

Galbraith Resurrection


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An Abbey Tripel brewed by
Galbraith Brewing Company

Auckland, New Zealand

bottling
unknown

on tap
available

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83.55/5.03.41/5.08.7%0 Trappist glass, Tulip P  Stats

Commercial Description:
Made in the style produced by Trappist monks in the Abbeys of Belgium, Resurrection has complexities not unlike wine and there are very definite spicy/herbal characters both on the nose and palate. Deep copper red in colour with a light white head. The nose has distinct bubblegum, spice and herbal characters from the yeast used and the fermentation regime. These aromas are noticeable on the palate too along with a Gewürztraminer wine-like perfume. The palate is complex and rich but balanced with a cleansing bitterness. Drink with care! We suggest warming your glass with cupped hands to fully release the flavours and aromas of Resurrection.

 TheGrandMaster (1446), Auckland, New Zealand
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jul 11, 2008  
It’s been a long time coming this rating - the consequence of this ale typically being the perfect end of the night tipple when your palate is no good for rating any more. Draught from the brewpub of course, sitting a cloudy copper brown in its large and very heavy dimpled glass goblet. A sweet malty aroma, with plums and slightly nutty. A warming and malt palate that carries nutty flavours with hints of oranges. A good hoppy presense which brings apricot and berries to the mouth, with touches of yoghurt. The finish is nicely bittering and dry. A beautiful beer for a beautiful pub.


 Papsoe (9999), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Feb 14, 2008  
(On tap) Clear, dark amber - almost orangey brown - with a tiny, off-white head. Surprisingly subdued aroma - perhaps a little licorice and and yeast. Also surprisingly the body only feels medium and very unusual for a Belgian style ale the carbonation is rather low. Broad palette of flavours though, a little yeast, a little aniseed and some oranges. The alcohol is scaringly well hidden and the low carbonation makes it terribly quaffable. The finish is dry and lightly astringent and the alcohol really starts to show. 070208


DiscoForever (58), Dunedin, New Zealand
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Aug 15, 2007  
Bloody heck! This is an impressive NZ-made Belgian beer. I could drink too much of this. Actually 8.7% now and served in a huge chunky goblet. Winey aroma with fruit preserves. Chewy bubblegum, viscous... Firm, strong dry and yeasty, full taste, sweet and bitter and lightly sour too. It’s big and balanced - I was reminded of Delerium Tremens. Good cold, a fireside treat. Will have to try again and not after so many other beers...


 omhper (10438), Stockholm, Sweden
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Feb 8, 2006  
Draught at the brewpub. Clear dark amber, small head. Almondy and syrupy, full bodied and really sweet with thick mouthfeel. Lightly roasty with somewhat raw mouthfeel and salty licorice finish. Seems a bit rushed, perhaps longer lagering could help?


 beer_ledgend (796), Meadowbank Auckland, New Zealand
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/105/515/20
Jan 23, 2006  
Dark amber in colour with small white head, Warm sweet malty port flavour followed by mild bitterness.




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