Gambrinus Premium Černé

Love Czech Dark beers - hard ot get, but worth it. Very nice. Drink if you can find. Generally drunk by woman, as dark beers are considered for woman - call me bitc(h)

red brown with beige head. liquorice, fruits rye. roasted but watery and light. ok...

Draught at Hospoda U Nováka - after dinner. Clear reddish/black - offwhite head. Ryebread, licorice, berries, roasted, sweetness, soap. Thin, weak & watery.

Keg at Charlie´s bar in Copenhagen. Orange-brown. Malty aroma with notes of molasses, phenols and sweet bread. Alcoholic flavour with notes of fruits and spices. Sweet.

Big, offwhite creamy head over seemingly black, but really dark red, body. Sweetish, faintly roasty aroma. Sweetish taste of licorice and faint roastiness with faintly dry aftertaste. Nice, easily drinkable, not too exciting. Overall impression is that it’s a beer with very little taste, but still not really boring. (On tap. I think this rating is attached to the right beer, but not absolutely sure. Served at "Two Cats" (whatever that is in Czech), which was very much a Prazdroj house. It was definitely Prazdroj, definitely dark, and definitely 12 degrees. This is the only beer that matches.)

Draught. Dark and sweet. Very malty, but without much aftertaste.

The ones I samppled were not in their freshest form, having been sitting in one of the ubiquitous kiosks in Kyiv. As a dunkel it felt quite different as the sourness of the brew reminded me, oddly, of a Guinness. It lacks balance and has a fleeting body that tended to feel thin in the mouth.

This one is a deviation from the usual Czech beers: very acidic dark stout-like beer. I didn't really enjoyed this, but, praps, I didn't understand it right way?