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Gaslight Abbey Normal 3.08 2

Gaslight Abbey Normal


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RatingsAverageScoreABVStyle PctlServe in
23.35/5.03.08/5.06.9%0Trappist glass
Commercial Description:
Belgian Abbey Dubble Dark amber-brown ales with a rich malty flavor and aroma that gives way to some hoppy dryness in the finish. Full, malty body. Aromas and flavors are derived from unique yeast strains. Dark Candi sugar is added during fermentation for added alcohol and flavor. It is brewed with Belgian pale, caramel, aromatic and chocolate malts & American Santiam & simcoe hops
 bu11zeye (5621), Frisco, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jan 24, 2009  
(Draught) Pours a reddish-brown body with a medium beige head. Aroma of raisins, molasses, prunes, chocolate, and toasted grain. Flavor of raisins, prunes, toasted malt, dates, caramel, some chocolate, and candi sugar with a dry finish.


 jcwattsrugger (5573), Florida and, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
May 17, 2007  
on tap-pours a bubbly off white head and dark copper color. Aroma is medium fruit, malty, yeasty, very light spices. Taste is medium fruit, malty, yeasty. Nice. Mild carbonation.



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