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Commercial Description: Belgian Abbey Dubble Dark amber-brown ales with a rich malty flavor and aroma that gives way to some hoppy dryness in the finish. Full, malty body. Aromas and flavors are derived from unique yeast strains. Dark Candi sugar is added during fermentation for added alcohol and flavor. It is brewed with Belgian pale, caramel, aromatic and chocolate malts & American Santiam & simcoe hops
| Share Your Opinion! More Abbey Dubbels By Style St. Bernardus Prior 8 99 Hoeksch Eikenbier 72 Victory Abbey 6 70 Burton Bridge Tickle Brain Ale 70 Lefebvre Floreffe Double 76 La Binchoise Brune Tradition / Cistercienne Bruna 83 Postel Dobbel 71 New Belgium Abbey Grand Cru 98 General Lafayette Abbey Brune 87 Tröegs Van de Hoorn 64 Barrel House Belgian Winter Ale 63 Lost Abbey Lost and Found 94 Leffe Brune 82 Grimbergen Double (Dubbel) 70 Westmalle Dubbel 99 |