Commercial Description: Belgian Abbey Dubble Dark amber-brown ales with a rich malty flavor and aroma that gives way to some hoppy dryness in the finish. Full, malty body. Aromas and flavors are derived from unique yeast strains. Dark Candi sugar is added during fermentation for added alcohol and flavor. It is brewed with Belgian pale, caramel, aromatic and chocolate malts & American Santiam & simcoe hops
on tap-pours a bubbly off white head and dark copper color. Aroma is medium fruit, malty, yeasty, very light spices. Taste is medium fruit, malty, yeasty. Nice. Mild carbonation.
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