 Hildigöltur (5052), København Ø, Denmark
Nov 29, 2006
Bottled. Mahogany coloured. Sourish fruit aroma. Sweetish and sour fruit flavour with yeasty notes. Not pleasant.
Mes_and_Sim (4320), Highgate, Greater London, England
Aug 10, 2008 A Mes rate: Bottle at Chris O’s
Thick, murky amber body with a very slight tan rim and quite heavy carbonation. Fairly heavy yeasty stuff with some good fruity notes. Very burnt malty notes with slight spicy hints. Well balanced and very well hidden alcohol considering the high abv. Decent beer.
KimJohansen (3171), Copenhagen V, Denmark
Aug 9, 2008 Hazy deep amber with tiny beige head. Sweet aroma with overripe fruits, yeast and caramel. Sourish flavor with caramel and toasted malt.
oh6gdx (5857), Vaasa, Finland
Aug 6, 2008 Bottled. Amber colour, not much head. Aroma is fruits, wood and some alcohol and yeast. Flavour is fruits, alcohol and some slight notes of sourness. Though the alcohol is evident, the beer is still quite well in balance.
BoBoChamp (635), Gent, Belgium
Jul 29, 2008 33cl, exclusive brewery, from De Hopduvel Gent, complex, yet heavy, hazy, nearly no head, good brew
Rastacouere (5270), Montréal, Quebec, Canada
Nov 27, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body: Clear(1)->Murky(5) : 3 Light Brown(1)->Dark(5) : 4 Ruby : XX Still(1)->Sparkling(5) : 4
Head: None(1)->Large(5) : 3 White(1)->Tan(5) : 2 Lasting: 3 Lacing : 3
Aroma:
Intensity : 3
Yeast : 4 Bread : XX Apple : XX Esters : 3 Banana : 4 Phenols : XX Leather : XX Perfume : 2 DMS : XX Diacetyl : XX
Malt : 4 Biscuity : XX Toast : 2 Caramel : 2 Toffee : XX Maple : XX Molasses : XX Nuts : XX Candy : 3 Pumpernickel : XX Cereals : XX Fruits : 3 Chocolate : 3 Coffee : XX Vanilla : 2 Grapes : 3 Blackberries : XX Dates : 2 Cherries : XX Plums : 2 Figs : XX
Hops : 2 Noble(1)->American(5) : 1 Leafy : 1 Floral : XX Orange : XX Herbal : XX Spicy : 2 Pine/Spruce/Resin : XX
Notes : Earth : XX Wood : XX Cloves : XX Smoke : XX Pepper : 2 Ginger : XX Peach/Pear/Apricot : XX Candi Sugar : 2 Anise : 1 Vinous : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4 Finish Dry(1)->Sweet(5) : 4 Sourness : 3 Bitterness : XX Complex : 3 Length : XX
Palate:
Light(1)->Full(5) : 3 Flat(1)->Fizzy(5) : 4 Clean : XX Sharp : 2 Watery : XX Oily : XX Chalk : XX Astringent : XX Alcohol : 3 Mineral : XX Oxidation : XX Metallic : XX
Comments: A vinous example with delicate fruity intricacies. It manages to conceal its strong ABV competently. Impressive!
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