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Gavroche

Percentile
82
overall
Brewed by St. Sylvestre
Style: Bière de Garde

St. Sylvestre-Cappel, France

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3173.41/5.03.4/5.08.5%78.6Snifter, Tulip
Commercial Description:
Bottle; Unfiltered.
Gavroche was a generous and rebellious Paris urchin and a character in the Victor Hugo (1802-1885) novel “Les Misérables.” It is also a strong, amber beer, where the flavour of its top-fermentation yeast combines perfectly with the taste of the special malts. Fermented again in the bottle, the Gavroche beer should be served with care between 10 and 12°C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Diogène (560), Gatineau, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 15, 2009  
750 ml bottle. Pours a clear copper liquid with a huge frothy off-white head with good retention and beautiful lacing. sweet malt with caramel, yeast, alcohol, metal, herbs and spices. Very warming aroma. Flavor is also dominated by sweet malt and caramel at first, then, yeast makes itself noticeable. The second wave is very grassy and spicy with a fair amount of hops and warm alcohol in the final. Medium body with fizzy carbonation. I was very surprised by this one, it is much better and complex than what I remembered.


proesti (53), Lille Nord, France
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 14, 2009  
Superbe bière brune with fine caramel and mocca flavour. Aroma is sweet and slight roasted with mild hints of caramel. Taste is a little the same ans the smell. a very tastefull beer with a rich and complex aftertaste.


 eManu (195), Brussels, Belgium
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Nov 11, 2009  
Pours a clear orange red color with and off white head. Aroma is hoppy and some caramel. Falvors is again hoppy and caramel, with a hint of dry fruits and of yeast. Good carbonation, with a light bitter finish.


 BeerChaser0078 (336), Melbourne, Australia
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 7, 2009  
Bottle. Pours hazy amber with a huge beige head that lasts ages and also lots of chunks. The aroma is light but has notes of malt, caramel, honey and citrus. The flavour has a slight tartness to it and has yeast, citrus, malt, caramel and a little woodiness. Medium body, with high carbonation, and a long bitter finish. Very nice.


 TheGrandMaster (1860), Auckland, New Zealand
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/105/514/20
Nov 6, 2009  
Botte (in NZ). A very lively pour - a hazy but bright orange-amber with a massive foamy head. A subdued nose, a little spicy alcohol and hint of nut. Generous mouthfeel, with plenty of alcohol bite on the palate. Again the flavours are quite subtle - only notes of caramel and hop fruit, but plenty of yeasty spice. Not quite to the same standard as the 3 Monts.


MikeKeller (54), Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Oct 28, 2009  
Bottle. Orange beer with a tall foamy head. Nice caramelly and hoppy aroma. Sweetish flavor with some nice hoppy bitterness. Medium body. Feels fizzy in the mouth.


 beerledgend (919), Meadowbank Auckland, New Zealand
3.1 Aroma Appearance Flavor Palate Overall
6/102/56/103/514/20
Oct 21, 2009  
Hazy orange colour with big white head, very lively. Caramel notes on the nose. Thin body. Fruityyeasty flavour and hides the big alcohol.


 yalnikim (781), Wellington, New Zealand
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 20, 2009  
21/10/2009. 33cl bottle courtesy of TheGrandmaster. Gorgeous deep rose gold, just off-brilliat, with a huge cream airy head. Pretty clean... Caramel and subtle stewed fruits, with a surprisingly warm alcohol note. Tidier in the mouth, where it seems like a bock fermented with a subtle ale yeast... slips down way too easily. Pretty nice but I can’ figure out if it’s a bus stop beer for those classy French or a beer worthy of its literary association... I like anyway, as confusing as it is.



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