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Gayant La Goudale 3.17 320

Gayant La Goudale

Percentile
63
overall
Brewed by Les Brasseurs De Gayant
Style: Bière de Garde

Douai, France

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3203.18/5.03.17/5.07.8%59.1Snifter, Tulip
Commercial Description:
(Translation from French):
In the XIV century, the good beers were called Goudale, Goudalle or Good Ale. There were sold for 2 deniers a pot at a merchant called Goudalier.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 porterhouse (1161), Alna, Maine, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Mar 15, 2009  
(750 ml bottle (stamped "05 28 09") from Belfast Co-op) Pours slightly hazy light amberish gold with a tall meringue-like off-white head that receds to a stiff, foamy cap. Aroma initially of some Band Aid, then citrus, bread, yeast and caramel. Mouthfeel smooth, fairly light. Foamy rings and sheets of lacing. Tastes of citrus, caramel and pepper with some yeast. Has a sweet and sour quality (citrus = sour, caramel = sweet) esp. as it warms. A little hot. Finishes a bit bitter.


 PhillyBeer2112 (2089), Orange Park, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Feb 9, 2009  
Starts with an appealing funky smell giving way to a bready yeastiness. Even the cork was funky. Clear golden pour, large white fluffy head. Simple flavor profile, sugary sweet bready malts, faint touch of phenol and some higher alcohols warming the finish. Fairly heavy touch of caramel. No esters. High carbonation but not overly fizzy-harsh on the palate, the thicker malts interact with the effervescence to give a smooth fullness.


 dnoaksson (179), , Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Feb 3, 2009  
En snäll öl som förgyller strupen med lika delar sötma och beska. Påminner en hel del om Duvel. Definitivt en av de bättre i sin prisklass.


 GRM (1278), Aylmer, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Feb 1, 2009  
Brown bottle, 75 cl, best before 28.11.08, savoured on February 1 2009; eye: polished copper, clear, good effervescence, nice creamy head that remains, nice lacing; nose: malt, caramel, light alcohol, light fruity; mouth: malt, caramel, alcohol, light fruity, finale in malt with a good presence of caramel and a hint of alcohol, foamy texture, mildly sweet, medium body, rather carbonated; overall: correct FRANÇAIS Bouteille brune, 75 cl, meilleure avant 28.11.08, savourée le 1er février 2009; œil : cuivre poli, claire, bonne effervescence, bonne mousse crémeuse qui demeure, bonne dentelle; nez : malt, caramel, léger alcool, léger fruité; bouche : malt, caramel, alcool, léger fruité, finale en malt avec une bonne présence de caramel et une pointe d’alcool, texture mousseuse, moyennement sucrée, corps moyen, plutôt carbonatée; en résumé : correct


 Lumpy (1802), Carrollton, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/102/513/20
Jan 31, 2009  
Bottle. Nose-cotton candy, lick-em-sticks, urea, circus peanuts. Taste-dirty, high CO2, raw, dirty, unrefined on the backend, rubbing alcohol, burnt plastic, some kind of burnt vegetable, artificial sweetener, burnt, unrefined, artificial.


 eManu (204), Brussels, Belgium
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Jan 31, 2009  
had the 75cl bottle. High fermented blond beer, clear blond. with nice taste of blend of spice and caramel. Good. I had this 75cl bottle so I used it to make my beer bread.


 Gary (351), Buckinghamshire, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 27, 2009    Updated: Feb 1, 2009
750ml . I’m drinking this now ...I like how dry it is .But then it becomes too sweet & little suGARY. dig the earthy ,herbal hop vibes ..Vanilla and sweet malts.Eazy to sink.


 mike1977ok (648), Netherlands
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Jan 21, 2009  
Floral yet medicinal aroma. Quite sweet on the tongue followed by some raw alcohol flavour and a slightly bitter finish.



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