JB175 (1654), Bucks County, Pennsylvania, USA Nov 1, 2008 Apparently this is a Belgian made specifically for the tiedhouse - Appearance is tough to gauge as it was quite dark, but its basically somewhere between gold and brown. Aroma is flavorful with a nice yeasty-malty mix plus some spice and dark fruit. Flavor tasted like slightly tarter dubbel with a smooth finish. Good, but damn my notes from the other night suck!
|