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General Lafayette High Alt-itude


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Brewed by General Lafayette Inn and Brewery
Style: Altbier

Lafayette Hill, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
73.79/5.03.3/5.0Special8.1%0Kölsch/Altbier

Commercial Description:
Inspired by the “secret” sticke altbiers of Dusseldorf, one might call this a double alt. Big malt flavors in this hefty, full-bodied ale are balanced with large doses of German Spalt hops. Fermentation with two yeast strains, including one from Dusseldorf, contribute to the allure and complexity of this new brew. 14-ounce servings only. 8.1%ABV, 60 IBU.
 OhioDad (2491), Hilliard, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 27, 2007  
Growler via trade with Ty5592 - Thanks! - Pours dark caramel with a healthy tan head that fades back quickly. Aromas of big caramel malts, some raisin, plum, prune, and a slight bit of hops. Flavor is mostly malty with caramel, toffee, raisin, plum, prune, and a little bit of brown sugar. Slightly hoppy at the finish which is lingeringly sweet. Deceptive with the alcohol.. Kept wondering why it felt hot in my house as I went through this growler.. 8.1% now I know why... Easy to drink.. Pretty tasty..


 JB175 (1654), Bucks County, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Mar 17, 2007  
Darker amber color with light head. Malty aroma with just enough hop-essence poking through. Taste was a nice blend of sweet caramel and brown sugar malts with some pleasant hop bitterness mixed in. This was a very flavorful and pleasant altbier. Kicking myself right now for not getting a growler.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 12, 2007  
Draft. Deep coppery ruby edged with aroma of heavy caramel malt, some nuts, and dark fruit. Very caramelly malty flavor, with above average palate heft, and some brown sugary, hoppy, almondy, and dark fruity notes.


 JFGrind (1346), Glenside, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 1, 2007  
Malts are in the driving seat of this "Sticke" style Altbier. Roast, caramel, spiced flavors all originating from the malts. There is bitterness and fruit flavors as well complimenting the malts. All around well-balanced, super charged Altbier.


 TomDecapolis (3122), Skippack, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 18, 2007  
Sampler at the brewpub. Pours a deep amber with hints of golden and an average light tan creamy lacing head. Aroma was fruity, malty, with dark fruits and some caramel. Flavor of sweet malts, caramel, toffee, dark fruits, hints of alcohol and some hop bitterness.


 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Feb 11, 2007  
Tap at brewpub. Clear shimmery ruby color with creamy head which leaves quickly. Rich,slighty fruity, maly aroma. The taste was the same with caramel and a good spicey roasted flavor showing up. Heavy body for the style but it’s supposed to be a double alt, I think.


 kramer (2406), Sunbury, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 5, 2007  
On tap at brewpub, 2/1/07. Pours a clear light brown with a ruby glow when held to the light. Nice small creamy head that retained as a thin film for the duration. Nose is light coffee and grainy crystal malt with a light hint of diacetyl and toffee. Flavor has lots of nice banana and fruitiness with a light caramel and toffee base. Finishes a little sweet. Mouthfeel is medium bodied with almost a slight syrupiness. Very light soft carbonation. This seemed a little too heavy for an alt. It felt and tasted very similar to Victory’s 10th Anniv. Alt.



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