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General Lafayette Le Marquis de Lafayette


 Percentile 
83
overall
Brewed by General Lafayette Inn and Brewery
Style: Belgian Ale

Lafayette Hill, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
163.56/5.03.48/5.0Special5.4%87.2Trappist glass, Tulip, Tumbler

Commercial Description:
This Belgian-inspired amber ale is a one-of-a-kind original. Amber in color, spicy flavors and phenolic aromas from the Belgian Abbey yeast join forces with fragrant German hops and Belgian malts to create a complex yet easy drinking beer. Relatively low in alcohol (for the General at least) this is sure to become a multi-pint hit.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 illinismitty (1790), Nashville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 3, 2008  
Draft at brewpub. Pour dark amber with some reddish hues and a wisp of a head. Aroma of belgian esters and lavender. Flavor of pale Belgian malts and a touch of spice. Phenolic finish that is heavy on a flavor that I refer to as flower petals, a characteristic that is hit or miss with me. Well brewed and quite interesting.


 checkmatei1 (629), Willow Grove, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Apr 14, 2008  
Draft: Poured a dark amber color with not a lot of head. The aroma was fruity with hints of bananas and spice. The flavor was smooth and lightly yeasted. A very easy beer to drink, one I would highly recommend.


 jason (1620), Easton, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 8, 2008  
Draft. Poured a deep golden body with thin head. Aroma is light fruit, spices. Flavor is lightly crisp hops and spices. Finishes dry.


 jeremytoni (1067), Swedesboro, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Mar 31, 2008  
From the tap poured amber with a good amount of head. Nice flavor sweet with a good finish.


 Cletus (4999), Connecticut, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Mar 24, 2007  
Fresh growler courtesy of JB175. Pours red with a creamy off white head that dissipates down to a thin ring of bubbles that maintain a great lacing on the glass. Smells of bananas, cloves, coriander, cumin, cinnamon, some nice fruity elements (mostly different orangey hints), and doughy. Tastes of coriander, lots of herbs, and earthy. Reminds me of a combination of a white beer and Belgian ale as there are many white beer qualities lingering in this one. Hints of pepper and lots of spicy elements come into play on the finish along with some nutty qualities. Mouthfeel is velvety and not overly thick. The alcohol on this one is not noticable at all. Very rich and full bodied for a 5% ABV beer.


 JB175 (1654), Bucks County, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 17, 2007  
Cloudy amber with medium whitish head. Aroma is sweet with hint of banana and yeast, but not overwhelming. Sugary flavor that gets better the longer you drink it. Above average Belgian-style brew.


 PilsnerPeter (2585), Flushing, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Mar 10, 2007  
Tap at Barcade: Light orangey amber pour, a bit cloudy. The aroma is simple. A sweet yeasty character with predominately banana fruityness. This stuff is a standard Belgian Ale profile. Overly carbonated, sharp bubbly mouthfeel. Flavor has sweet hints of overly ripe bananas, mild hint of bubble gum, later peppery notes with tons of clove. The finish is chalky and awkard bitterness. Nothing memorable.


 TomDecapolis (3122), Skippack, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 18, 2007  
Sampler at the brewpub. Pours a cloudy darker amber with an average creamy off white head. Aroma of banana, clove, tropical fruits, Belgian yeast and spices. Flavor of dark fruits, Belgian yeast, some hop bitterness and a dry mouthfeel.



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