 Crafty07 (334), Lexington, Kentucky, USA
Feb 21, 2007
To echo many other reviewers, what makes this tasty lager rate fairly high is that you can get it at many American bars and restaurants where only crap like bud, miller, and coors reside. to quote the stones, you can’t always get what you want/but if you try sometimes/you just might find/you get what you need.
bsm80 (100), Massapequa, New York, USA
Sep 7, 2008 Dark red, drink from a keg, I guess slightly malty, a bit fruity, pretty bad, but not a bad choice if you have to host a party...
punkrkr27 (348), Clawson, Michigan, USA
Sep 6, 2008 Rusty amber colored pour with a short lived off-white head. Subtle caramel and toasted nut aroma with a hint of spicy European hops. Flavor is mostly nutty and toasty with a moderate amount of spicy hops, but still very vegetal, stale and adjuncty tasting. Medium-thin body with lots of carbonation. Not bad for a macro brew but you can still definitely tell that it is.
hyperion886 (3), , Pennsylvania, USA
does not count  Sep 5, 2008 An excellent lager for anyone, very smooth and rich. A must taste for any beer drinker
UriahHeep (31), Georgia, USA
Sep 1, 2008 Attractive amber pour. Nose of caramel malt. Medium bodied, slightly creamy. Caramel dominated taste. Skunky aftertaste. Good looking and smelling but pretty unremarkable. I won’t go out of my way to drink it again, but it was free so I can’t complain.
Bella68 (12), Alabama, USA
Sep 1, 2008 On tap at The Boondocks, P.C. Beach, Fl. Dark, amber color with minimal head, yet very creamy to taste. I only tried this because the place didn’t have a whole lot to offer, but it wasn’t as bad as I expected.
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