 BückDich (4848), McCall, Idaho, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Oct 8, 2009 Tap @ Crusty’s: Dark ruby ebony color, light head and nice lacing. Nose of light fruity hops and caramel malt. Flavor is balanced, spicy malt and lighter hops, a tangy finish and moderate body. Kinda in the middle bland.
pinkzambia (989), Boise, Idaho, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Aug 26, 2009 Tap @ Kahootz: Amber color with a white ring head. It has sweet malty aromas full of nuts and toffee perhaps. The flavor is equally malty with some cardboard thrown in. It has a thin finish as well as a slightly bitter aftertaste. To me, it’s a pretty good example of an ESB.
ditmier (1091), Boise, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Aug 10, 2009 Tap @ BBF - Pours a ruddy orangewith a small off white head...aroma is toast and floral hops, with some sweet malt, light cereal graniness...flavour is similar, and this was billed as a pale red, which I definitley think is more applicable than an ESB...great caramel malt backbone to a nicely hopped up dry pale ale...very good stuff...
BlackDonald (1127), Boise, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Aug 9, 2009 Dark amber almost a burn auburn color with a light fizzy soda head. Toasted bread and light caramel notes round out the malt with some bitter citrus hops. Light and very sessionable.
snakeoilpete (324), Seattle, Washington, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Jan 28, 2009 On tap at Georgetown Liquor Company. Clear red pour with a decent head. Strong hoppy, fruity aroma. I am amazed by the way this beer manages to pull off such a big hoppy taste without the usual strong bitterness of a good IPA- I could drink this all night. Really well balanced. The initial malty sweetness GRADUALLY fades into a bitter hoppy finish. This is the first NW beer I fell in love with after moving to Seattle.
Bradrcr (780), Renton, Washington, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Dec 1, 2008 9/28/08 On draught at The Panther Room, Seattle, Wa. Aroma is grainy, malty, with some slightly biting caramel. Appearance is a hazy brown with a well maintained cream colored head. Flavor is malt dominant, grainy sweet, with low caramel and moderate noble bittering. Mouthfeel is medium bodied, slightly creamy with a moderate carb texture and clean finish. Overall, quite good, and very easy drinking for a red ale, which I normally see as harsh from most American brewers.
anders37 (4691), Malmö, Sweden
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Sep 3, 2008 Draught @ Taphouse Grill, Seattle. Pours a reddish amber color with a small off-white head. Has a malty caramel hoppy aroma. Malty hoppy bitter flavor with hints of caramel. Long malty hoppy bitter finish with some hints of caramel. Leaving you with a long bitter finish.
fakepurseninja (785), Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Sep 1, 2008 Clear amber body. Creamy mouthfeel with a nice, moderate caramel malt backbone. Soft grapefruit character and light hops spice and pine.
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