 JorisPPattyn (4275), Antwerpen, Belgium
Feb 19, 2004
Virtually no head; dark chestnut brown, virtually clear and little carbonation. Coloured malts, caramel, even some toffee in the nose. Hints of hops, but at the same time it ends in something sour-metallic-oxydised, shame. Sweet main taste, again toffee-like. Also a slight grassy touch; but this is unfortunatley confluent with a sourish, rotten taint which makes me think of a grassmower, left unemptied in the rain... Sticky mouthfeel and rather thinnish texture. Something went wrong somewhere. Double shame, as my first impressions were positive. And then this rotting grass aroma creeps in.
HermanW (491), Coevorden, Netherlands
Jul 30, 2008 Dit smaakt niet naar een abbey dubbel. Er zit een beetje weinig smaak aan.
Borresteijn (509), Amstelveen, Netherlands
Jul 23, 2008 On tap. Reddish brown colour, nice beige head. Aroma of caramel, dark fruits. Flavour is sweet, brown sugar, dark fruits. A bit thin, but an OK dubbel.
note666 (199), Eindhoven, Netherlands
Jul 4, 2008 300 ml bottle. brown-red colour. off-white head. taste is fruity, not like other dubbles.
TrefwoordPunk (366), Leiden, Netherlands
Jun 16, 2008 Bottle 33 cl. Pours a dark red with a small head and the aroma of malts and sugar. The taste is full sugared, with a sour note in the end and it’s not really full-bodied like a real dubbel should be. Just a nice beer, but nothing out of the ordinary
ha1ag (233), Netherlands
May 24, 2008 Bottled from AH in Mestreech. Clear mahagony color. malty nose, beige thin,quickly diminishing head with some lacing. Aroma has malts and some roasted caramel. Flavour has some soury bitterness. A bit watery for a dubbel
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