 sayravai (3048), Helsinki, Finland
Jun 30, 2005
(Bottled) Clear, dark reddish amber color with a smallish, white and foamy, lacy head. Same aroma as in the gerardus Blond, but with some added caramel. Toffee-malty, caramely flavor with some acidity and roastiness. Medium-bodied, quite foamy-carbonated palate. Quite easy and boring dubbel, but at least it’s not spoiled with excess sugar. Hides the ABV well.
Bullit (533), Zeist, Netherlands
Aug 31, 2008 Red-brown colour, small off-white head. Aroma has caramel malts and some dark fruits. Flavour is very plain, of caramel malts and brown sugar. Have to agree with HermanW, not much taste on this one.
chilangoglobal (96), Wagerningen, Netherlands
Aug 30, 2008 I found the aroma bit spicy, but entire. Dark colour with a white and frothy head. Taste is bit alcoholic with notes of roasted malt, Creamy body.
HermanW (491), Coevorden, Netherlands
Jul 30, 2008 Dit smaakt niet naar een abbey dubbel. Er zit een beetje weinig smaak aan.
Borresteijn (542), Amstelveen, Netherlands
Jul 23, 2008 On tap. Reddish brown colour, nice beige head. Aroma of caramel, dark fruits. Flavour is sweet, brown sugar, dark fruits. A bit thin, but an OK dubbel.
note666 (205), Eindhoven, Netherlands
Jul 4, 2008 300 ml bottle. brown-red colour. off-white head. taste is fruity, not like other dubbles.
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