 rickgordon (3061), Göteborg, Sweden
May 12, 2008
Bottled. Beer Circus, Brussels.
Ultra clear copper colour. No head. Raisiny nose with no sweetness detected. Raisin backbone in flavour, with slight sweetness and bit woody. Nice, balanced beer.
yngwie (3529), Kristiansand, Norway
Aug 26, 2008 Bottle at Del7irium Cafe, Gothenburg. A slightly hazy copper colored beer with a fingerthick off-white head. Lovely sourish, funky and mellow nose with some sugar. Nice, sugar-sweet, fruity and lemoney flavor. Quite carbonated, sweetish yet astringent mouthfeel, and a long, sweet finish with citrus flavors. Definiately a nice one. (080710)
BoBoChamp (660), Gent, Belgium
Aug 24, 2008 38cl, from De Hopduvel Gent, not complex brew, yet balanced, clear, small head, nothing special
Furseth (1143), Kungälv, Sweden
Aug 2, 2008 Bottle at dilirium Gøteborg: Red hazy colour, with a nice head. Aroma of sournes,fruity,flowery. Flavor was a clean sournes profile, with a nice smouth mouth feeling. Werry complex and nice beer. Long fruity finish. Nice
Dedollewaitor (2047), Odense, Denmark
Jul 27, 2008 37,5cl @ Olbutikken, Copenhagen. Pours cloudy amber/orange with a creamy lasting head. Aroma is mouldy, sweet, cellar, vinegar & dusty. Medium body & carbonation. Some apple & fruity notes. Delicious & drinkable Faro.
Blom (651), Odense, Denmark
Jul 21, 2008 Updated: Jul 30, 2008Orange brown with a funky sour nose and a huge head. The flavours are weird and in strange directions, at one point I even tasted pizza and tomato juice.. The big picture is sugarish sourness though with a nice wooden touch. But why on earth are there additives in my lambic?!! Weren’t the lambics supposed to be original, natural examples of Belgian brewing tradition?
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