 Yves (1050), Beerse, Belgium
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Apr 20, 2008 Beer was infected. Hazy light amber coloured beer. Almost no head. No carbonation. Buttery sweet aroma. Sweet full palate. Finish is sweet though a little bitter. and special herby touch.
gnoff (3576), Göteborg, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Mar 25, 2008 At Aarschots Bierfestivn on March 23, 2008. (Draught) Clear deep golden color, small white head. Some butterscotch, also acidic vinegar, mostly sweet scent. Sour tart cherry and stable taste. Some butterscotch but mostly sour aftertaste. Smooth almost flat mouthfeel, virutally no bitterness.
Dickinsonbeer (3502), Hoboken, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 20, 2008 Tria fermentation school. Poured mostly flat with a nice clear tawny body and nice legs on the glass like a nice scotch or port. Aroma is wierd- and almost has a freshly cooled wort sticky sweet smell to it which was almost disturbing since I have never encountered that before in any beer- some light tartness as well along with a bit of barnyard funk- flavor is much more tart than the aroma let on- and I swear I noticed way mroe acidity in the jonge lambic than the oude lambic served immediately after this one- I hope they didnt fuck up the order. Flavor is nicely acidic, yet still has a bit of sweetness, but that fresh wort is only in the nose so that has gone- good farmhouse and cheesy breett funk with a nice lactici sourness in the end some mildewy woody corkiness that I get from cantillon spongy cork. Not overly sour, just nice and refreshing. I havnt had too many jonge lambics but this was pretty good.
egajdzis (3640), Spring Mount, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 9/10 | 4/5 | 16/20 |
Mar 16, 2008 [Tria Fermentation School] Poured a still, lightly hazy, dark amber color, leaving no head or lace on the glass. Aroma of oak, light tobacco, toffee, some chocolate?, a bit horsey, with some cobwebs as well. Taste of oak, nuts, light caramel malts, vanilla, floral hops, and an unrounded, sourness that seems to have not been honed yet.
JoeinUccle (911), Brussels, Belgium
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jul 30, 2007 Tumbler poured from a 10-liter plastic jug at Delices et Caprices in Brussels. (Thanks, Pierre!) And man, what a thirst-quenching treat. Dull, hazy copper color with two bubbles on top. Faint aroma of grapefruit, honey and earth. Flavor had a touch of sweetness like iced sun tea, big, dusty grapefruit backdrop. Mellow, refreshing.
bleeng (600), Spring near Beersel, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 |
May 7, 2007 Cask at Koekoek. Orange with no head. Light bodied with fruity tastes but some bitterness. Very drinkable-especially as a summer beer. Unique
Ungstrup (15430), Frederiksberg, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Mar 6, 2007 Cask at GBBF 2006. An orange beer with no head. The aroma is sweet and very fruity with light notes of wood and grapefruit, as well as hints of vinegar and metal. The flavor is sweet - yet acidic, and with notes of vinegar - the sourness runing along the sides of the tongue. Great mixture of sweet and sour - a great sipping beer.
Joeh (1908), Buckinghamshire, England
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 17/20 |
Oct 22, 2006 Cask @ GBBF 2006. Golden coloured. Sour woody aroma. Oaky sourness to taste but enough residual sweetness.
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