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Girardin Kriekenlambik

Percentile
94
overall
Brewed by Brouwerij Girardin
Style: Lambic - Fruit

Sint Ulriks-Kapelle, Belgium

bottled
available

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
933.7/5.03.64/5.05%69.6Flute, Tumbler
Commercial Description:
Unblended lambic with cherries.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Yves (1009), Beerse, Belgium
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 20, 2008  
Nice clear reddish coloured beer whit no head and no carbonation. Sweet pure cherry aroma. Full medium palate. Finish is very little sour but nicely balanced beer. Ok


 daniele (1692), Italy
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
Mar 3, 2008  
sentori di ciliegia bel colore rossastro in bocca lievemente dolciastra netta la ciliegia


 voota (761), Melbourne, Australia
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 15, 2008  
Weekend of spot. ferment. 07’. Pours a clear deep ruby. Aroma of blackcurrant, cherry and tomatos. Very fruity like. Sweeter body than most of the other kriekenlambiks going around, flavours of cherry juice and almonds. Simple sweetish finish. Despite the apparent simplicity of the beer, its still outrageously good.


 reakt (937), Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 22, 2007  
Draught @ WSF. Ruby with no head. Nose of sour cherries and cough medicine. Again sour cherries with some cinnamon and vinous notes. Slightly watery and thin on the palate but otherwise decent.


 Enjoyit (1712), Vadum, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Sep 2, 2007  
Clear red of color, no head - most of al, it looks like a glass of redwine. An aroma of sweet cherries, notes of sweets no bitterness. A flavor of cherries, notes of sweets, nice sour notes - well balanced.


 duff (5475), Surrey, Greater London, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 15, 2007  
Draught@The Weekend Of Spontaneous Fermentation. Nice stuff. Some juicy cherry notes, mixed with some sour woody notes and also some light butterscotch. The slight caramelly buttery notes which were an odd find in a lambic, seemed to go well with the juicy cherry and sourness of the lambic. Very nice.


 bager (2121), Copenhagen N, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Jul 13, 2007  
On tap @ Weekend of Spontaneous Fermentation 2007. Ruby red coloured with no head. Soft and rround but stil with caracter. Notes of almond, cherries, wood and dcitrus.


 oh6gdx (8838), Vasa, Finland
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 5, 2007  
Draught. Dark ruby red colour, not much head to mention. Aroma is butterish cherry wth some slight hints of caramel. Flavour is sour wood, caramel, cherry and a bit wineous hints. I liked it, a lot!



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