 downender (2609), Bristol, Gloucestershire, England
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Dec 8, 2007 On draft at Het Warm Water, Brussels March 2007. Deep, slightly hazy gold with a big but short-lived white head. Aroma of the barnyard, an almost savoury sourness, slightly sweet citrus and oak. mouth feel was vinous with sweet fruit and sour flavours followed by a very long, dry finish. Thirst quenching and excellent.
JoeinUccle (911), Brussels, Belgium
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Oct 31, 2007 On draught, or rather, from the jug at the Karakterbierfest in Poperinge. Easily my favorite thing I tasted at the fest. Intense, grapefruity, tart and flat with just a touch of tea-like sweetness. Also some lemon and apples and must in there, I thought. Looked like fresh cider with a few sparse bubbles on top. Awesome and refreshing. Each sip was a sort of "wow" moment.
Rastacouere (5559), Montréal, Quebec, Canada
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Aug 11, 2007 Not sure how old this is. It was obtained on draught during 2007’s GBBF. jbrus, the expert of the table, considered it was probably relatively young. It is definitely the Oude version though. Dark orange shade, clearish. Flowery, perfumey aroma with bright, rather fresh orange blossom and tea-like grapefruit. Stupendous. Very classy, elegant, balanced from start to finish. Flat bodied with fair fruity, white grape tannins. Lots of evolving floral notes. Not so funky at this age, more playing the classy game. Friendly yeast, but complex and quite intense. In a very pleasant phase of its evolution at this age. Remarkabe quality.
rudolf (1782), Buffalo, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 9/10 | 3/5 | 17/20 |
Jun 17, 2007 Weekend of Spontaneous Fermentation 07. Gold, slight hints of ruby. Nose is fruity, very light caramel, a bit of vaguely orangely lemon. Flavor is bitter acid at first, yielding to a very nice sweet/sour play. Some light caramel in the acidic finish.
oh6gdx (8903), Vasa, Finland
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jun 5, 2007 Draught@Weekend Of Spontaneous Fermentation. Deep golden colour, no head. Aroma is wood, vinegar and slight sour fruits. Very stinging nose. Flavour is enormously wooden along with some mild sourness.
henrikb (1303), Aarhus, Denmark
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jun 3, 2007 1 year old - Beautiful deep clear amber body with a big bubbled lasting white head; Beautiful warm apple like, wooden, marzipan like pleasant nose; Very soft body, slightly malty sweet, pleasantly sour, deep and complex; Medium long finish with a growing sourness, lots of wood aromas and a huge amounts of apple lasting forever.
fonefan (11710), VestJylland, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jun 2, 2007 Draught @ 16th Weekend of Spontaneous Fermentation 2007, Optal. Hazy light amber color with virtually none head. Aroma is moderate fruity, sweet / sour, toffee. Flavor is moderate sweet and light acidic with a average duration. Body is light to medium, texture is watery, carbonation is flat to soft.
oberabcbbsok (686), Hoboken, Belgium
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
May 27, 2007 Updated: Oct 12, 2007A very soft tasting lambic drunk in Buggenhout on draft at the beer festivall. Still very nice tasting
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