 DenverLogan (420), Oceanside, California, USA
Jan 1, 2008 Dark Brown; minimal head. Aroma of tropcal fruits with some malt. Mix of flavors including chocolate malts, barrel wood, vanilla, and considerable funkiness. Tasted at San Diego Brewing company celebration 12/07.
Ernest (4178), Boulder, Colorado, USA
Mar 11, 2005 2005 Boulder Strong Ale Fest.
Virtually no head.
Body is black.
Aroma is moderately malty (caramel, chocolate), with notes of whisky and vanilla.
Flavor is moderately sweet, lightly acidic.
Finish is lightly sweet, lightly acidic, lightly bitter.
Medium body, watery texture, soft carbonation.
Simple aroma, on the bland and watery side. Doesn’t really compete with the world’s best.
Murphy (1759), Fort Collins, Colorado, USA
Mar 6, 2005 No head. Dark brown. Soy aroma with some sweet esters. Upfront whiskey, pretty much dominates the palate aside from roasted hints. Mild chocolate finish.
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