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Golden Valley Dundee Porter 3.22 52

Golden Valley Dundee Porter

Percentile
68
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
523.27/5.03.22/5.06.1%43.5English pint, Stem glass
Commercial Description:
A Robust style of porter with a luscious roasted malt complex and Chinook bittering hops finishes with Tetnanager hops. OG 1.056, 28 IBUs.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 25, 2008  
Draft. A pitch black beer with a brown shine under a tan head. The aroma is sweet with strong notes of roasted malt, as well as medium notes of soy sauce and light notes of whiskey. The flavor is sweet and very malty with notes of soy sauce and whiskey as well as lighter notes of chocolate, and a light alcohol burn, leading to a dry woody finish.


 kp (8500), Woodstock, Georgia, USA
2 Aroma Appearance Flavor Palate Overall
6/104/53/102/55/20
Sep 1, 2007  
Date: 05/02/2007
Mode: Bottle
Source: Tasting

clear dark brown, fine beige head, hoppy and roasted malt flavor, very carbonated body, tart roasted and chocolate flavor, sourness grows until it takes over,

Aroma: 6/10; Appearance: 7/10; Flavor: 3/10; Palate: 4/10; Overall: 5/20
Rating: 2/5.0
Drinkability: 3/10
Score: 4


 argo0 (6985), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 5, 2005  
(22oz bottle) Small beige head atop a black cola body. Aroma is medium sweet, roasty, coffee, tobacco, light chocolate, earthy/grapefruit. Taste is medium sweet, coffee, nutty, roasty, some earthy, lactic acid, light salty. Medium body, some oiliness, light acidity. Seems a cross between a schwarzbier and a porter, unusual but pleasant.


 bu11zeye (5621), Frisco, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Mar 2, 2007  
(Bottle) Pours a dark brown body with a large creamy tan head. Aroma of sweet chocolate, roastiness, smoked sausage, and milk. Flavor of roasted malt, smoke, and slight vinous.


 hopdog (5614), Lansdale, Pennsylvania, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Aug 12, 2005  
Poured a dark black with a very small sized tan head. Aromas of chocolate, roast, coffee and toffee. Tastes of chcoolate, caramel, roast and light coffee. Thinner body. I think we saved this one from going completely bad as the aroma and taste had a sourness lurking in the background.


 CaptainCougar (5527), Rockville, Maryland, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
May 2, 2007  
Pours an opaque with dark brown edges and a frothy dark tan head. Aroma of cherry tartness and some lightly roasted malts. Body starts light and fizzy with a touch of sweet dark caramel before sourness takes over toward a warming slightly acidic finish. Seems like it would be a nice porter were it not as acidic.


 ¾ (5003), Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/103/512/20
Jun 27, 2003  
Black with red light at the edges. Very foamy. Faint malt aroma. Licorice, dry hop finish, with a subtle wood flavor.


 BückDich (4857), McCall, Idaho, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/59/104/516/20
Feb 9, 2004  
Black with ruby edges, sticky thick head, off-white. Aroma isn't very detectable on the draught version but in the cask it is full of sweet molasses & chocolate. A touch of mocha in the last part of the nose. The flavor is lightly smoky & roasted with the perfect body for the style. Very little carbonation. Even for cask/beer engine. Delicious cask porter though (rating numbers are for the cask version).



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