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Golden Valley Muddy Valley Oatmeal Stout 3.56 12

Golden Valley Muddy Valley Oatmeal Stout

Percentile
88
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
123.67/5.03.56/5.05.8%81.6English pint
Commercial Description:
This stout is brewed using roasted, black barley and chocolate malts is mildly astringent with burnt malt tones. A higher finishing gravity promotes a full-bodied/ stout. Served on a nitrogen faucet.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15430), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Jul 2, 2008  
Draft. A pitch black beer with a brown head. The aroma is sweet malty with strong notes of chocolate as well as notes of roasted malt. The flavor is sweet malty with notes of roasted malt and chocolate, leading to a dry roasted finish, where the roasted malt also lends it a slight acidity.


 ¾ (5009), Boulder, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jun 27, 2003  
Cask at the brewery. Black with a little light at the glass edge. Roasted oatmeal and milk, cream aroma. Slghtly musty, moderately thin body with a nice coffee-creamer character and tones of almonds and roasted nuts. Overall a little too thin, but the flavor profile is very nice.


 BückDich (4857), McCall, Idaho, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/104/514/20
Feb 9, 2004  
Nitro, thick tan head, deep garnet ruby color. Tons of sweet chocolate and...that's about it. Huge chocolate, some dark molasses & maybe maple syrup. Flavor is creamy like a rich mocha sundae. Lots of chocolate malts & black patent.


 beerinmarch (2829), Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 15, 2005  
On tap at the brewery. This was a really nice smooth stout on nitro, very nice chocolate, smooth and rich, with a light burnt sugar taste in the finish. Very nice weight on the palate and the nitro made this very easy to drink.


 harlequinn (2745), Tacoma, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 2, 2006  
This is going to be the beer that I order everytime I go to this brewery. Another big beer as far as flavor but I wish it has a little more alcohol. The flavor is rich and complex and full bodied. Subtle oatmeal flavors with alot of malt character and a rich cocoa creaminess


 BrewDad (2393), Olympia, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jun 26, 2006  
[Tap – Brewery] Deep dark brown color no to little head. This was a Chocolaty, malty, roasty toasty brew. Loved the flavors and the used of malts. Had a good dry finish and a flavor to die for. Nitrogen induced so that really helps. This brewery knows dark beers the light stuff is for the non brewing crowed.


 Angeloregon (2036), Portland, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jun 28, 2008  
On nitro tap at GVB in McMinnville, OR--Abysmal black body with a great creamy tan head. Sweet, nutty, roasted chocolate, toffee, boozy nose. Creamy, bright, crisp taste. Robust and very enjoyable.


 AleDrinker (1090), Sunnyvale, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/55/104/514/20
Nov 27, 2007  
The name sure is appealing... But it just doesn’t really size up. Aromas of coffee and chocolate are there but they are disappointingly mild. Flavors are on he sweet side. Body is creamy. Finish is a bit too clean.



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