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Golden Valley Tannen Bomb 3.34 80

Golden Valley Tannen Bomb

Percentile
73
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
803.35/5.03.34/5.08%69.6English pint, Trappist glass
Commercial Description:
Tannen Bomb has been rated third in the nation and seventh internationally in its class by the Beverage Testing Institute for two years in a row. This is a classic Strong Ale with over one hundred and ten pounds blended Pale, Carastan, and Crystal malts per barrel. This is a beer of true character and distinction. The bold malt complex is well balanced and refined with generous hopping of Chinook, Liberty, and Fuggles, and dry-hopped with Kent Goldings for an aromatic
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LyndaNova (497), Manchester, New Hampshire, USA
1.3 Aroma Appearance Flavor Palate Overall
3/102/52/102/54/20
Dec 18, 2006  
Cold 12oz bottle: Pours a light reddish amber color with a small amount of tan bubbles along the edges of the glass. Rich malts, funky yeast, subtle fruits, grassy bitterness and alcohol notes. Watery texture and mild carbonation. Has a small zing to it. Ending is malty with notes of fruit and alcohol.


 hophead75 (1964), Boonton, New Jersey, USA
2 Aroma Appearance Flavor Palate Overall
3/103/54/102/58/20
Dec 18, 2006  
shared bottle, opened by dirtymike. Amber in color. Aroma is funky malt. Taste is funky and sour malts, with alot of stinky vegetable soup armpit. This one obviously didn’t hold up very well.


 tronraner (1939), Seymour, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 6, 2006  
Bottle. Pours cloudy orange red with medium beige head. The aroma is caramel and a sour cherry note that I was not at all expecting, along with some wood and sugar. The flavor has lots of brown sugar at first, then some serious raisin and caramel malt notes. The finish is sweet with a little bit of ash. Possibly overdone, but tasty nonetheless.


 skoisirius (588), Seattle, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 27, 2006  
12 oz bottle (thanks to someone from Belmont Station!) into a Trappist glass. Pours a deep copper red color with little head. Aroma brings a carmalized malt and brown sugar sensation to the nose. Deep notes of plums and dark cherries are hinted at as well. The flavor starts out with a sweet malt moving into a dark fruit of raisins and plums. This gets over taken by a nicely done cinammon spice kick with the brown sugar intertwined. Definitely has a sweet aftertaste and heavy malt to it. In between medium and full-bodied. Nothing overly complex, but quite enjoyable!!


mobster07 (18), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
Nov 16, 2006  
A beautifully presented reddish, amber winter warmer. A complex aroma of brown sugar, raisins, plums, and a hint of resin hops. Flavor is comprised of a strong maltiness including but not limited to plums and raisins and leaves a lingering taste of candy sugar in the mouth. Packs a punch at 8% ABV which is noticeable in the aroma and flavor. A well crafted beer!


Nugget (30), Seattle, Washington, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Oct 20, 2006  
Pours a dark orange-amber, reminiscent of Jolly Roger. Nose reminds me of fruit leather. Tastes very malty and robust but smooth with a slight hop finish. A very worthy Xmas beer.


 AlabastorJones (775), San Francisco, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/105/514/20
Feb 19, 2006  
little bit of a lace on this brown bodied ale, roasty hop flavor, well balanced malt variation, dry finish slightly tart, crispy and crunchy, quite refreshing and very tastey


 harlequinn (2745), Tacoma, Washington, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Jan 2, 2006  
This has quickly become my favorite out of the winter seasonals. This is a true big beer, with alot of candy sugar and spice in the flavor and a huge malt backbone, with just enough hop character to give it some mouthfeel and to overlap the heat from the alcohol.



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