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Goose Island Bourbon County Stout

Goose Island Bourbon County Stout - Imperial Stout

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 Percentile 
100
overall
Brewed by Goose Island Beer Company
Style: Imperial Stout

Chicago, Illinois USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
11414.2/5.04.19/5.013%97Snifter
View Statistics  P 

Commercial Description:
"I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it." Brewmaster Greg Hall; IBU’s 60-High Color - Midnight Was 11%, the 2007 and 2008 are listed at 13%.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 garmonbozia (225), Hattiesburg, Mississippi, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Mar 3, 2009  
Bottle thanks to Sprinkle Color was pitch black. smell was of course bourbon, chocolate and molasses. Thick mouthfeel with alcohol burning sensation. Very nice on a cold day indeed.


jahmokie (14), Chicago, Illinois, USA
4.8 Aroma Appearance Flavor Palate Overall
8/105/510/105/520/20
Mar 2, 2009  
the color is black with hints of chocolate brown. the nose is that of subtle smoke, dark chocolate, vanilla beans, and toasted nuts. the palate has tons of chocolate malt, thick mouthfeel, and some residual alcohol burn. a delicious example of an aged, flavored imperial stout which will only improve with age.


 blklab2007 (932), Connecticut, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/103/518/20
Mar 1, 2009  
bottle poured a super black color with a thin wisp of brown head and a still appearance. aroma is hearty, molasses, brown sugar, burnt barrel, rich bourbon, vanilla, and toasted coconut. mouth feel is super thick and the carbonation fairly low. the flavor is initially crushing with some undeniable alcohol heat. then emerges thick chocolate malt, lots of sweetness, charred barrel, bourbon burn, and some bitterness. perfect setting sitting back sipping this by the fire watching the snow pile up outside.


 nramsburg (200), New York, New York, USA
4.4 Aroma Appearance Flavor Palate Overall
9/103/59/104/519/20
Mar 1, 2009  
On tap at the Ginger Man in NYC: It’s hard not to begin gushing about this one right off the bat, but I’ll begin with a quick description: Pours to a a deep dark black with a seriously hot aroma. The bourbon’s here from the get-go. Smoke, caramel, chocolate and a bit of deep vanilla. Lots On the palate it’s smokey, deep, complex and, as you might guess, pretty bourbon-y. This is one hell of a beer. Give it a try.


 BVery (446), Burnsville, Minnesota, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Mar 1, 2009    Updated: Oct 31, 2009
TAP: pours jet black, nose is rich, smokey, bourbon, a little caramel. Taste is similar to the aroma, and its awesome. Fantastic beer - one of the best all-time!


skmikeg (70), Poway, California, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/510/104/518/20
Feb 27, 2009    Updated: Sep 9, 2009
Pour a pitch black with a small head which disappers over time. nice aroma of bourbon, coffee, and choclate. intial flavor is that of a fine bourbon, with chocolate and coffee notes. mouthfeel is oily and sweet. the bourbon flavor in this beer really makes a unique beer that is full of flavor. this is a craft beer and whiskey drinkers best friend. overall. a excellent beer.


 GlenVargas (120), El Paso, Texas, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/58/105/518/20
Feb 26, 2009  
After first spotting the Bourbon County Stout on ratebeer, I had to wait almost a year before I got my hands on one (and I even went to the Goose Island brewery in Chicago--it was out that day!). Well, when I finally drank this highly-anticipated beer, it was one of those rare occasions when all good things in life converge and the soul feels at peace. Whatever, I was feeling in love that night, so I had goo-goo eyes for everything, but I can honestly say that this beer was fantastic. The bourbon smell and taste really hold up, and you can’t argue with 13%. Hell, I can’t argue with anything about this beer. Tops!


 Ramenen (453), San Salvador, El Salvador
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 26, 2009  
Thanks to ghawener. Drank it at El Flor for New Years Eve. Wow. Talk about a potent brew. Take it easy and slowly with this one. More like a port wine than a stout. Extremely sweet, caramel, not very smoky or peaty. Yes is more like a dessert wine.



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