Goose Island Bourbon County Stout

Bottle. What can i say a fantastic stout that i adore. Sweet chocolate black body with a tan head. Dark fruit and bourbon dominate this with a big alcohol warming. One of my favorite darkies. On draft 4.4

Aroma is sweeeet, with lots of caramel and bourbon. The pour is black with a fairly quick dissipating brown head. Flavor is like sweet chocolate. Maybe some candied plums and dark toast and smoke. Alcohol is pretty well disguised behind this tasty complex flavor. The aroma continues to please throughout the enjoyment of this beer. Eventually you *definitely* start to notice the alcohol. Finish is pleasant, some residual carbon and just a hint of stickiness on the sides of the tongue.

Blacker than black pour with basically no head...small amount of lacing that is tan brown. Aroma is initially sweet and whiskey. Then a little chocolate comes thru as well. Flavor is coffee, chocolate, whiskey and sweet malts. Palate is thick and heavy and the back end the alcohol kicks nicely. This is a very sweet, heavy and powerful. Too sweet for my liking.

Bottle, 2007 (fresh). Very strong alcohol on the nose. Loads of bourbon taste. Oak a bit heavy for my liking. Vanilla and caramel hints a bit overpowered by it. Mouthfeel is very alcoholic and smoky. Feels like you just left a cigar bar. Still a decent brew that might vastly improve with age. Luckily I picked up two so we’ll see when it makes it way out of the cellar. Bottle 2008 (101/29/08). Midnight black with a slow moving motion. Very thin burnt color head that laces ever so slightly. Strong strong bourbon nose, German chocolate cake (now I want a piece of cake) and some notes of cherry. Maybe I don’t need the cake the flavors do the trick. German chocolate cake flavors, coconut bittersweet chocolate, some real nice vanilla flavors too, caramel malts. Really smooth, rich, and warm feel. This beer is strong but very enjoyable. Have a couple more to age a bit.

Amazing. Delicious... This mammoth stout pours with a black as night, oily, intimidating appearance with a small, dark brown head that forms a short-lived ring around the body. Not much in the way of lacing, but this beer has long, viscuous, sexy legs that cover the glass after each sip. The first scent is a complex, nutty coconut aroma, with vanilla, blackberry jam, molasses, almonds, rich, smooth bourbon and an alcoholic punch. I can hardly find the words to explain the extravagant complexity of the taste. It is delicious, rich, warming, and fulfilling. A strong coconut flavor covers the tongue, complemented by a rummy, sticky, coffee liqueuer and chocolate bourbon-ball delightfulness. I can’t use the term "rich" enough here. It is rich, rich, rich- filling and bursting with tongue tingling, warming alcohol. Still, for 13% abv, this is ridiculously easy and fun to drink. A thick, velvety, blanketing mouthfeel overwhelms the senses and finishes strong, bright and delicious with lingering coffee, bourbon, oatmeal and almond notes that stick with the tongue for quite some time to come. This is, so far, the best stout I’ve layed my lips on, and a beer to be enjoyed slowly and lovingly, especially on a cool, cloudy night.

Bottle from New Beer Distibutors, NYC. Pitch black beer. Lovely bourbon/vanilla aroma. Smooth stout base. Well composed, well balanced, well executed.

Bottle. Ill start by saying that I think my bottle had gone flat since Goose Island insists on using screw top caps for some reason. Nonetheless, the aroma and taste were very sweet and balanced. Strong flavor of alcohol as well. I really enjoyed it.

I was presented with the opportunity to try this one on tap last evening at El Bait Shop in Des Moines. I had a bottle of this a couple years ago, and I jumped at the opportunity to try it on tap. I was particularly surprised at how tasty this was considering how not long ago I thought it was a little bit "overdone". This beer pours a jet black and has a big tan head that settles to a swirl on the top of the beer and leaves some lace. The aromas are of vanilla, oak, whisky and alcohol. The flavor is remarkable it starts off fairly intensely of roasted, almost burnt malt, which gives way to what can only be described as a strong mocha character displaying plenty of the chocolate and vanilla malt sweetness balanced very nicely with nutty flavors of oak and whisky. This is indeed best when sipped slowly, but there is virtually no alcohol burn, and this is remarkably smooth for all of its character. The only complaint I have is that everything tastes like water after drinking this one.