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Goose Island Celebration Red Ale


Percentile
82
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
403.51/5.03.41/5.0Special5.8%96.6English pint
Commercial Description:
Celebration was originally brewed for our Pub brewer’s daughter, Gabrielle, in honor of her first birthday in 2002. It is also brewed for American beer month, (July). The luscious red hue is obtained by using pure crystal malt. Plentiful Cascade and Centennial hops are then used to balance the rich malt sweetness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 argo0 (6907), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 2, 2003  
(cask): Clear ruby with minimal off-white head. Aroma is pleasant herbal hoppy. Taste is medium sweet up top before turning herbal and grapefruit hoppy. Smooth medium body with minimal carbonation.


 bu11zeye (5495), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 19, 2005  
(Cask) Pours a deep amber with a medium off-white head. Aroma of carmel, malt, and grass. Mildly bitter and somewhat sweet malt flavor.


 hopscotch (5483), Vero Beach, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jul 2, 2003  
RBSG2003 (On Cask) Crystal clear, burnt orange brew. Quite beautiful. No head. The nose is piney and peppery. Notes of leather and English toffee. The flavor is malty with hints of butterscotch. Nice, evergreen-laden, acrid hop presence. Flat, medium-bodied brew with an oily mouthfeel. Lengthy, astringent finish.


 Cornfield (4944), Oak Forest, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 28, 2005  
This is a nicely hopped up Irish ale. Hazy copper with an off-white head, the grapefruit hop aroma and taste dominate the light caramel sweetness. In the cask consitioned version, the hops are somewehat muted, especially in the aroma. As a bona fide hop-head, I recommend the "regular" version.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Island Beer Company - Clybourn, Chicago, IL<font size=-1>


 muzzlehatch (4427), Burlington, Vermont, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 2, 2004  
5 oz sample at the brewpub. Translucent, deep red; clean, balanced nose, strongly hoppy. Balanced, clean smoothly malty body, quite hoppy for style I think. Pine, grapefruit, a bit of oak..the usual suspects. Little hard at the finish; refreshing.


 BBB63 (4232), La Porte, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Jun 29, 2003  
Reddish hue with an average head and good lacing, thin to medium-bodied. Nice tart (grapefruit) and mild malt aroma, much like a newborn port. Woody and citrusy taste, lingering malt aftertaste. Thin and lively mouthfeel. A nice brew not to be confused with the standard Goose red.


 Ughsmash (4032), Waukesha, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 26, 2006  
On tap at Clybourn. This was an excellent brew! Poured a clear, deep iced tea/reddish brown with a tall, thick beige head. Big Cascade feel upfront (pine and powerful grapefruit).. with airy caramel and toffee beneath... floral hops waft through as it warms. Juicy grapefruit throughout.. with pine and more grapefruity bitterness around the mouth. Pine tingliness at the finish leaves a lasting impression. Sweet caramel malts provide the base, but remain in the background. Medium-bodied and very smooth! Ideal level of bitterness hits all the right place. Fitting Celebration for #900!


 GeneralGao (3057), Iowa City, Iowa, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 6, 2008  
Draft at Clybourn. Poured a slightly hazy dark orange color with an off white head. Smelled of flowery/citrusy hops and a bit of graham cracker. Light to medium bodied and on the dry side. I tasted caramel, citrus fruits, and toasted bread. Decent enough.



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