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Goose Island Imperial Brown Goose

Percentile
98
overall

bottling
unknown

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
483.93/5.03.8/5.0Special9%89.2Snifter, Trappist glass
Commercial Description:
Draft ONLY -- Bottled versions should go under Bourbon Imperial Brown Goose even though the label shows Imperial Brown Goose

This special ale was brewed to commemorate batch #1800 here at the original Goose Island Brewery. This brew is based on our Gold Medal winning (Real Ale Fest '03, GABF '03) American Brown Ale, Naughty Goose, but with 60% more malt and twice the hops. After an especially long maturation period (brewed in early May), we have decided that it's ready to share with you, our valued customers! Look for a small amount of the bourbon-aged version on draft in November (which has a separate listing on Ratebeer).
The bottled bourbon barrel version was released as a feature for the Michael Jackson Rare Beer Club, and has a separate listing on RateBeer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 evergreen0199 (259), London, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 28, 2009  
Tap at Clybourn brewpub, Chicago. Deep brown pour with small head. Sweet aroma. Coffee, chocolate, vanilla, caramel, whiskey taste. A very enjoyable brew indeed.


 jstraw (765), Chicago, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Sep 25, 2009  
Hazy caramel-brown with good, foamy tan head / Nose of bourbon, coconut, and caramel / Full body, sweet and creamy, with good balance and long finish / Flavors of bourbon, caramel, coconut, nuts, and cream / Bourbon flavor a little over the top, but a very fine brew. A bourbon milkshake.


 inkubus27 (250), Highland, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jan 31, 2009  
On cask at Clyborn. Can’t say I was a huge fan of this. Appearance is great, nice tan head and dark brown body. Aroma is malty, a bit of roasted malts, similar to a porter aroma. Flavor is pretty complex, feels like a strong blend between a brown ale and a porter, alcohol seemed a little more noticeable than any other beer I’ve ever had from Goose Island. I wasn’t really thrilled with this, but then again it wasn’t bad either.


 dm9831 (1167), Monee, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Mar 9, 2008  
pours deep brown, with a smallish brown head. sweetish nose, fruit, creamy, perhaps vanilla-ey. flavor struck me a chocolate, or pahaps coffee, with a creamy feel, with a touch of fruit. not a style i particularly enjoy.


 pantanap (1354), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 21, 2007  
tap at clybourn....pours a muddy black brown elixir with little to no head....nose of brown sugar, caramel, vanilla, toffee notes, and bourbon.....strong flavors of vanilla, caramel, and bourbon. a little bit boozy.....pretty straightforward but an excellent sipper nontheless.....very good.


 holdenn (1443), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 8, 2007  
Tap @ Clybourn. Noted in the description as commemorating batch #1800. (I think all bottle reviews should be moved to the non retired Bourbon Brown.) Pours a murky brown black with a beige head that fades to a ring. Doughy nose, rich chocolate, bourbon, caramel, toffee, caramelized sugars and fruits. Chocolate and bourbon are the strongest flavor notes with cherries, bananas, vanilla, and alcohol coming out. Solid beer.


 waolsen (1222), Littleton, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Aug 28, 2007  
tap. mahogony/black pour with frothy tan head. rich malts, mild wet cardboard, citrus hops, nutty, sugary aroma. similar to a barleywine but lighter in body and a bit nuttier. vanilla and some dark fruit. nice citrus hops. well balanced. well done.


 topherh (915), Kearney, Missouri, USA
4.2 Aroma Appearance Flavor Palate Overall
9/105/58/104/516/20
Aug 22, 2007  
On tap at Clybourn, poured a dark brown, aromas of raisins, oak, and vanilla. Very full bodied, slick feleing. Tastes of roasted malt, raisins, vanilla and oak



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