 JoeM500 (1877), Chicago (little italy), Illinois, USA
Aug 8, 2006
What a dork, I’m rating this on my Motorola Q right here at the bar...on tap 8/8/06. now pumped up to 62percent smoked malts. surprisingly smoky in the nose! super dark red. massive rich and dark fruity, almost syrupy mouthfeel. the smokiness adds a bourbon touch. no hint at all of the 9.7percent. warming in my stomach. damn near too sicky on the tongue. woww
BrotherGrendel (135), San Diego (La Jolla), California, USA
Aug 23, 2008 On draft at Goose Island Clybourn.
Appearance is a dark brown/black hue, layer of dense white cream sustains, thick lacing.
Smell is mostly smoke and roast malts, hints of brown sugar, chocolate, and light hops.
Taste is initially light smoke malts, transitions to some roast/coffee/chocolate malts, earthy grass hops mingle with smoked meats and finishes with alcohol warming.
Mouthfeel is full-bodied, smooth slightly viscous texture, prickly carbonation.
Drinkability is moderate, this is a lightly smoked beer dominated by meaty flavors and alcohol, it would be tough to drink too much of this one.
badbeer (408), Iowa, USA
Jun 10, 2008 Very dark brown with red hues around the edges. Beige head with some lacing and retention. Smokey, bacon, roasty, charcoal, reminds me of BBQ and campfires. In the taste I got smoke, bacon, charcoal, caramel, and cherries. Low carbonation and medium body. I could drink tons of this, thankfully we had a growler to consume courtesy of General_Gao. Hope they make this again.
BabyJoe692 (109), Pickerington, Ohio, USA
May 24, 2008 Draft. Dark brown in color. Aromal is smoky almost like BBQ. Almost tastes like bacon and great beer at the same time. Different than anything I have ever had.
KieferUGA (317), Atlanta, Georgia, USA
May 22, 2008 Draft at the Clybourn location. Pours a dark brown. Thin, light tan head. Smoky aroma. Flavor is slightly sweet, with hints of vanilla. Finish is slightly bitter, with the smoky notes lurking in the background.
Glouglouburp (1935), Montreal, Quebec, Canada
May 20, 2008 In short: A fruity and very smoky brown ale (too complex for a true “In Short:” description)
How: Tap at brewpub (Clybourn location)
The look: Brown body with a small beige head
In long: Lots (and I mean LOTS) of smoke on the nose. Very fruity with raisins, black cherries and more soaked in mollasses. Nutty flavours started to come out as the beer warmed up along with some milk chocolate. Those fresh green hops in the finish were the cherry on the sundae. From start to finish I had a woody sensation like that of an oak barrel aged beer. Lively carbonation. Having all those flavours coexist so harmoniously is quite a feat. This truly is a Smoked like no other, unless you order a second pint in which case it will probably be a Smoked like your next/previous Smoked.
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