eraserhd10 (226), new haven, Connecticut, USA Jan 3, 2005 Wow... I’m suprised that this beer isn’t rated a little higher. First off, I’m not a big fan of Irish Red Ales in general so when I tried this I was extra-impressed. Also, I did have this on tap at the actual brewery on North Clark Street in Chicago where the food was really good and the waitstaff especially nice. I really enjoyed the toasted roastiness of this ale. Medium, flavorful maltiness. Subtle hints of spice in finish. Very good.
Narnad (99), Wonder Lake, Illinois, USA Aug 13, 2008 Pours a great copper color with a great head that looks like a good root beer float thickness. Aroma is very heavy of caramel maltiness. Flavor follows the aromas queues. Starts off with stronger hints of chocolate at the beginning with some roasted tones following it. Flavor moves into a a sweeter finish with not a lot of "spicy" hints. A good beer and would like to try it on tap instead of from a 6 month old bottle. ketchepillar (275), Des Moines, Iowa, USA Jun 19, 2008 Pretty standard stuff here. Well done though, sufficient amount of hops with good malt character-some grainy malts, bready, with some caramel, even a bit of chocolate but nothing sweet or too pronounced. They put in a tiny amount of pizazz "spice" but nothing very interesting. Too carbonated making the quaffability (what should be it’s main goal imho) suffer. Got better as it sat out and warmed. Bigmmartin (209), Dayton, Ohio, USA Jun 14, 2008 Bottle. A fairly typical Irish Ale, somewhat bland. Nothing too extreme about this beer, but well balanced and very drinkable. FishManLA (181), Abita Springs, Louisiana, USA Jun 13, 2008 Murkey rust brown color with a medium head that dissipates rather rapidly. Fruity nose with floral notes and just a hint of wood. Taste of wood with subtle notes of fruit. Bitter finish of wood and hop. railcat1 (491), Kissimmee, Florida, USA May 24, 2008 This poured a dark anber with a malty flavor and a rich robust finish,it was your typical irish ale and not to bad.CHEERS!
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