RateBeer

Goose Island Matilda

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6933.65/5.03.64/5.07%97.4Trappist glass, Tulip, Tumbler
Commercial Description:
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HOPSHUNTER (376), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20

Oct 17, 2009  
Bottle. Poured like hazy apple juice with a thin orangish head. Nose is fruity with some spicy Belgian yeast and Brett notes. Medium body with soft carbonation and a somewhat oily mouthfeel. The flavor is slightly sweet and malty with notes of coriander, caramel, and candi sugar. Some flowery, fruity notes are also present in the flavor. Finishes somewhat dry and spiced.

 blipp (1669), Newark, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 28, 2009  
Bottle. Pours golden orange with an off white head. The aroma is spicy and fruity, with some peach like notes. The flavor has nutmeg like spices, and sweet fruits. Dry yeasty finish. Very nice.


 dnstone (165), , New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Nov 22, 2009  
Farmhouse aroma. Honey colored; golden/orange with a nice lasting thin layer of white head. Light and refreshing; woody with a slight, dull fruitiness and defined spice character.


 Radek Kliber (3943), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Nov 17, 2009  
Bottle 355 ml 2009 Bottle
Appearance: slight haze of fiery amber. Lighter fizzy creamy crown .
Nose: soft aromatic aromas , flower softness , rose petal , herbs , citric zest , spicy end. 7+
Flavor/Palate : mid bodied with fuller buildup. Caramel and candi sugars all soft and well balanced. Soft hop neatly covering. Light citric zest as another element in this picture. Subtle complexity. Very drinkable with late dryness.


 smashteroid (251), USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 16, 2009  
Served cold from tap at Ginger Man, NYC. Pours clear brown with a frothy white head. Aroma of malts, citrus and some spicy notes. Flavor mirrors aroma. Dry finish. Interesting beer.


 anders37 (4636), Malmö, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 16, 2009  
Bottle. Pours a golden color with a small white head. Has a fruity malty spicy yeasty caramel aroma. Fruity malty caramel flavor with some yeasty hints. Fruity malty yeasty finish.


 frylock (1024), Buffalo, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Nov 14, 2009  
Clear golden brown, topped by a big frothy white head. Aroma is dominated by spicy yeast phenols, coriander, cloves and some lemony citrus notes as well. The initial flavors are a light malty sweetness, toffee, and some fruit. Spicy yeasty notes, almost like peppercorns lead into a grassy hop bitterness and a dry finish.


 coldmeat23 (233), Tulsa, Oklahoma, USA
4.3 Aroma Appearance Flavor Palate Overall
10/104/58/104/517/20
Nov 10, 2009  
BOTTLING DATE: 07-27-05 (When I opened this bottle, I had it in a stationary position and turned to grab my glass to pour it into and it started overflowing the neck of the bottle almost instantly.) Pours a hazy golden yelow/orange with a touch of amber/red. Like a beautiful sunset. Sitting on top is a nice 2 finger creamy white head that dissipates to a thin layer of white with good retention and lacing. When opened, I was initially hit with the smell of bananas. Upon further investigation, I smell orange and lemon with yeasty biscuit and honey scents. Small notes of vanilla and coriander. Very fruit forward with banana being most prominent followed closely by citrus flavors. Sweet caramel and light hops mingle in the middle. It ends with a licorice/anise flavor, which is minimal enough to overlook (because I don’t like licorice). The feel is quite nice. A good amount of tiny little bubbles that help make this brew very creamy feeling. The golden liquid flows down the throat quite easily. At (just) 7% a.b.v. this is a quite drinkable brew that could easily sneak up on you. It only takes me a matter of a few minutes to quaff one, so be careful! An excellent example of a strong belgian ale and another excellent brew from the fine folks at Goose Island. (This product has aged very, very well.)


Alex420 (47), Rome, Italy
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Nov 9, 2009  
35cl bott@Strasbourg Mondial de la Biere. Bourbon, vanilla, banana and grassy nose. Strong gold with a lasting head. Dosen’t taste of much though, you would certainly expect more. Medium body. Harsh, straw, lemon peel taste.



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