 dirtymike (2019), Manchester, New Hampshire, USA
May 20, 2007
Ruby brown in color with a small off-white head.Mellow aroma and flavor of chocolate and roasted malt.Sweet and thin overall, more of a brown ale or porter than a stout.
1010 (12), Marysville, Ohio, USA
Aug 28, 2008 12 oz. bottle
Average tasting stout with a slight coffee aroma. Has a creamy texture.
PolakPorter (60), Chicago, Illinois, USA
Aug 28, 2008 Tasty stout. Rich and filling, yet strangely drinkable. Hints of coffee, slight chocolate, no pavement, crisp and smokey. Beats the hell out of a cup of coffee in the morning.
Bigmmartin (204), Dayton, Ohio, USA
Aug 24, 2008 Sample from bottle at Dayton Ale Fest. Dark black beer with a beige head. Not much aroma, light hints of roasted malt. Flavor is mild sweet malt, with some oat and coffee as well. Tasty and definitely drinkable.
omhper (10438), Stockholm, Sweden
Aug 18, 2008 Bottled at Monk’s Café, Stockholm. Very black with firm creamy head. Tarry aluminium aroma. Medium sweet with rounded mouthfeel and medium body. Dense and highly roasted malt gives flavour of tar and smoke as well as dusty asphalt. Long dusty bitterness.
Capa (737), Yokosuka, Japan
Aug 18, 2008 Dark brown with a tan head. Roasted malts, coffee, cocoa, lightly sour, mocha, and light oats in the aroma. Extremely smooth body. The oats come on a little stronger in the flavor, though not htat much. Toasty, malty, coffee, chocolate, as well. I wish the oatmeal was a little stronger, but very tasty anyhow.
|
