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Goose Island Oatmeal Stout 3.49 656

Goose Island Oatmeal Stout

Percentile
87
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6563.5/5.03.49/5.05%80.5English pint
Commercial Description:
An aromatic blend of oats, chocolate and coffee enhances our classic Oatmeal Stout. Encompassing award-winning flavor, a rich black over ruby hue and a creamy tan head, this stout is memorable and enduring. All in all, a truly drinkable brew.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dirtymike (2018), Manchester, New Hampshire, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20

May 20, 2007  
Ruby brown in color with a small off-white head.Mellow aroma and flavor of chocolate and roasted malt.Sweet and thin overall, more of a brown ale or porter than a stout.

burica2020 (9), Tinley Park, USA
does not count click to see why this rating of Goose Island Oatmeal Stout does not count
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Dec 30, 2009  
On tap at Clybourn, black color with tanish head. Coffee, chocolate in the nose. Great malt, carmel, toffee, chocolate, and somewhat sweet, this is a good oatmeal stout.


 lithy (1850), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 29, 2009  
Dark brown, beige cover. Roast, coffee aroma. Taste is coffee, roasty, sweet cocoa but dry finish.


Richy (18), Dublin, Ireland
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Dec 28, 2009  
Very tasty. Kinda sweet. Good malty flavour, with just the right level of roastiness. Good thick body. Smells great. Would go down nicely with some roast pork, potatoes and gravy. Overall very good. Not quite as good as Samuel Smith’s Oatmeal stout, which is still the gold standard for stouts.


Brian2d (11), Spain
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/102/515/20
Dec 27, 2009  
Coffee aroma. Weak head, thick opaque appearance. Taste of coffee and cream. Palate also a bit weak for this type of beer. Not much finish, but overall taste is rich and complex.


 Maria (6326), Thisted, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 26, 2009  
It’s black with a red hue and a creamy, golden head. The aroma has notes of roasted malt, oats and coffee. The flavor is sweet with notes of dark syrup, oats, chocolate, sweet coffee and the aftertaste is rather long with notes of coffee. It’s soft, uncomplicated and easy to drink.


 anders37 (4792), Malmö, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Dec 22, 2009  
Bottle. Pours a black color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate flavor with some hitns of coffee. Has a roasted malty choclate and coffee finish.


 mjs (1556), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Dec 18, 2009  
(Bottle at Kaisla) Poured almost black and clear with medium sized head with brown shades. Aroma contained roastedness, burntness and liquorice. Palate was full bodied and soft with medium carbonation. Flavours were roastedness, liquorice, creamieness, coffee, bitterness, sweetness and ash. Aftertaste contained liquorice, ash and bitterness.


 Stefano (1345), Esbjerg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Dec 8, 2009  
Black color with a large beige head. Aroma is roasted malts and coffee. The flavor is chocolate and coffee with a carbonated mouthfeel and a surprisingly bitter finish.



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