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Home > Brewers > Illinois > Goose Island Beer Company >

Goose Island Six


 Percentile 
32
overall
A Belgian Ale brewed by
Goose Island Beer Company

Chicago, Illinois USA

bottled
available

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
122.87/5.02.85/5.02.5%14.2Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Our brewer was intrigued while looking through the World Beer Cup style guidelines. Category 50A: Belgian-Style Table Beer - Pale to dark brown in color, light bodied with a relatively low carbonation and limited aftertaste; hops to provide balance; 0.5-3.5% ABV. The name Six (pronounced "cease") is the starting gravity of the beer. And coincidentally our pub brewer just celebrated his 6th anniversary here at LPB.

Most RecentTop RatersHighest Ratings Who's Rated This?
 hopscotch (4588), Vero Beach, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
May 19, 2008  
Draft… DLD’08… Murky burnt orange ale with a small, fizzy, white head. The nose extends restrained fruity esters and spicy phenols. Light-bodied and spritzy. Perfectly-balanced flavor… very refreshing. Short, crisp, clean finish. I’m trying to stay dry during the work week nowadays and I would drink this beer every evening with dinner if I had access to it. Terrific, flawless, Belgian table beer!


 Cornfield (4343), Oak Forest, Illinois, USA
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
May 8, 2008  
Not much here on this "Belgian-Style Table Beer." It pours a brownish amber body with a slender white head that’s gone in no time. Almost no carbonation. It’s got a very, very light aroma, a soft touch of toffee with tea leaves and herbs. Watery. A faint hint of apples is added to the flavor, but it’s mainly some dusty old malt and herbs. The finish is an iced-tea dryness. Interesting experiment, but I believe I’ve had my fill.

Goose Island - Clybourn, Chicago, IL


 JPDIPSO (4286), Wauwatosa, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 30, 2008  
Draft at Clybourn. Copper to amber color with a small of-white head. Malt and dark caramel in the aromas. Toasted dry malt flavors. A barley tea quality. A real session brew.


 heemer77 (3782), Savannah, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jun 17, 2008  
On tap at the Clyborne brewpub. The body was dark brown and copper with a white head. The aroma was caramel and pancakes. Fairly earthy with some black tea notes. The taste was strongly black tea, but then behind that you get some toffee and roasted notes. There was also some dirty fresh lettuce. An interesting beer for sure.


 Ughsmash (3079), Waukesha, Wisconsin, USA
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
May 28, 2008  
On tap at Goose – Clybourn. Poured hazy medium peach with about zero head sticking around. The aroma picked up sweet pale malts and faint fruits with light dusty hay and wheaty notes.. more pale malt and the slightest prickle of pepper with warmth. The flavor had light, tacky paler malts paired with a bit of caramel and honey for sweetness.. light bitterness around that was primarily grassy.. short finish that was pleasant enough. Light-bodied and dry on the palate with higher carbonation.. didn’t do much for me.



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