 DaSilky1 (2033), San Diego, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 13/20 |
Jul 27, 2002 Updated: Feb 22, 2003Smokey aroma...dark amber..malty crackers flavor and light bodied..smooth and refreshing
Ernest (4515), Boulder, Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Jul 11, 2002 Draught. Medium brown. Aroma is moderately malty (toasted light bread,
nutty, caramel), lightly hoppy (herbs), with notes of plum and orange.
Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is
lightly sweet, lightly acidic, lightly bitter. Light to medium body,
watery texture, soft carbonation.
IslandHaole (1035), Onna-Son, Okinawa-Ken, Japan
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Jul 2, 2002 One of the most unusual beers I’ve had in a while. It had several flavor stages, one I didn’t care for somewhat like a chemical taste, but the carmel and malt flavors were quite good.
bbooth (115), Gilbert, Arizona, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 12/20 |
Jun 12, 2002 Decent enough Dunkel. Brownish/Amber in color. Small Beige head. Sweet caramel aroma with hints of spices. Sweet start. Top was thin. Finish was smooth with little bitterness.
LaChad (1375), San Francisco, California, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 10/20 |
Jun 2, 2002 Didn’t like the aftertaste. Otherwise moderately good. Dunkles? You can still see light shining through...
Aurelius (2655), Tallahassee, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
May 27, 2002 Updated: Mar 23, 2004(Atlanta) Grainy and worty aroma. Ruddy, deep tea color without a whole lot of head. Not too hoppy. Flavor was slightly tart, leaning towards the bready. Re-rated, 3/22/04 Miami: Fruity and somewhat musty malt aroma similar to what I associate with Kolsch. Good mahogany brew, good house glassware. Fairly sweet, somewhat tart, medium bittering - which is a combination of hops and malt, light diacetyls and caramel, very light phenols. Good mouthfeel and body, light astringency.
ucsbdude (68), Santa Barbara, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 4/5 | 17/20 |
May 16, 2002 Rich and dark with notes of carmel and coffee.Very smooth finish.
aracauna (2427), Georgia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 2/5 | 12/20 |
Apr 12, 2002 Completely unimpressive. Ok flavor, but thin. Sweet opening a little cloying with a little lemony citrous middle , finish a little bitter. Gordon Biersch seems to worry more about making pretty beers than tasty beers.
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