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Gordon Biersch Hefeweizen

Percentile
70
overall

bottled
available

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2643.25/5.03.24/5.05.4%86.6Weizen
Commercial Description:
Once reserved for Bavarian royalty for its light sparkling quality, Hefeweizen is considerably more democratic today. In fact, at Gordon Biersch we've brewed a special batch of our Hefeweizen to serve our guests throughout July and August! Hundreds of years ago in Germany, wheat beers were considered "breakfast" or "after church" beers, a testament to their light refreshing flavor and a tradition of drinking them on weekend afternoon. We invite you to enjoy our Hefeweizen any day of the week this summer along with our special summer menu.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15258), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Aug 5, 2008  
Draft at the Pasadena location. An unclear golden beer with a thin white head. The aroma is sweet wtih notes of banana and bubble gum. The flavor is sweet malty and wheaty with very strong notes of banana and bubble gum, leading to a dry wheaty and strawy finish.


 Odeed (1675), Bakersfield, California, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/102/512/20
Jul 26, 2008  
(bottle from irishboy)cloudy yellow with a small white head.yeasty aroma with a touch of hay and malts.flavor is much of the same.mouthfeel is a little light.


 AOF (282), Naperville, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 22, 2008  
From a growler, bottled at the Bolingbrook, IL location. Cloudy orange amber color. Sweet fruit in the nose, mushy banana and apple mostly with some bubblegum and allspice. Medium bodied, somewhat thick on the tongue. A really good drink.


 Bradrcr (780), Renton, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Jul 14, 2008  
7/14/08 From the bottle. Aroma is clearly not american, with solid phenolics dominating with clove, plastics, and banana, followed by slight sourness. Appearance is hazy tan/orange with a very well maintained cream colored head. Flavor is considerably simpler, with sweet creamy banana dominating balanced by moderate pepper that quickly dissipates. Mouthfeel is medium bodied, creamy, with a medium carb feel that lingers on the tongue. Overall, probably the best beer I’ve had from the brewery, and a nice departure from all the American Hefs and Wits everyone’s making lately.


 junon (221), Honolulu, Hawaii, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Jul 13, 2008  
Hmm quite surprising. From my experiences American Hefeweizens tend to be less sweet and fruity than its German/Belgian counterparts. However Gordon Biersch seems to have captured more of a classic taste. I agree that the flavors are a bit more tamed but they are there. Good stuff.


 carruthm (1139), Seattle, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
Jul 2, 2008  
Standard visual and aroma for a german hefe, much in the vain of a franzikaner, but the taste packs a wallop of flavor with banana spices in a more muted tone than the franz it provides a better balance.


 puzzl (2621), New York, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/55/103/514/20
Jun 19, 2008  
Tap at the DC brewpub. Nice clove and black pepper in the aroma, good wheat. Very lemony flavor with muddled, muddy malt. A bit of pepper here too, but with too much fruit. The pour is way off on this for a hefe. A bit sour, too, oddly enough. A miss.


 JoeMcPhee (5000), Jackson Heights, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Jun 14, 2008  
Tap at the DC location. Cloudy yellow orange with a thick creamy head. The aroma is very wheaty and light bananaish. A bit of melon and soft wheaty spiciness as well. Not a lot of clove. Flavour is okay with a prominent tartness. Light banana fruitiness and a crisp wheaty acidity. Fairly light-bodied but with it over 100 degrees right now, I’ll talke it.



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