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Gordon Biersch Schwarzbier 3.22 154

Gordon Biersch Schwarzbier


Percentile
68
overall

bottling
unknown

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1543.24/5.03.22/5.04.2%73.3Dimpled mug, Lager glass, Stein
Commercial Description:
Although literally meaning "black beer" in German, Schwarzbier has a light body with a dry, roasted finish, Gold Medal winner at the 2006 World Beer Cup and the 2007 Great American Beer Festival.
OG: 11.2 P
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JohnC (2286), Mission Viejo, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Aug 15, 2009  
On tap at Pizza Port San Clemente’s Session Ale fest 2009, this is a bit roasty and somewhat of a milky taste.


 zizzybalubba (398), Elizabeth City, North Carolina, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Aug 15, 2009  
On tap at Gordon Biersch in Virginia Beach. Dark brown pour, almost black, with a fizzy off-whie head. Mostly lemon and orange citrus aromas with a faint detection of bubblegum. Good wheat flavor but very much lacking in the dark roastiness I’ve come to like and expect from this style. Decent.


 Strykzone (1497), Wood River, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 31, 2009  
By far the darkest colored beer on tap at the Las Vegas brewpub. It was quite dark with lots of red highlights. A small almost white head. Very nice richly malted flavor is roasted. Some light smoke. Their boldest beer and one of their better ones.


 Beerman6686 (1296), Pittsburgh, Pennsylvania, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/56/102/510/20
Jul 28, 2009  
This poured a very dark brown almost black color with a small eggshell head. Aroma was slightly roasted but pretty bland. Flavor was pretty watery, slightly roasted and sweet.


 dkachur (2422), Charlottesville, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 18, 2009  
Sampled on draft at the Virginia Beach location. Pours a clear dark copper/red color with a large head. Good head retention and lacing. Aroma is caramel, light roast and nuts. Taste is very nutty with caramel, light roasted malts, light smoke. Smooth but thin bodied.


 DJMonarch (6941), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 8, 2009    Updated: Nov 22, 2009
1. From the Jug at the GABF, Colorado Convention Center 12/10/2007 (Gordon Biersch Chattanooga) Roast aroma. Small white head. Dark coloured smooth on the palate and malty with a lasting roast finish. 2. Cask Stillage from the Jug at the GABF, Colorado Convention Center 26/09/2009 (Gordon Biersch Broomfield) Bready malt aroma. Dark coloured fruity and a little rich on the palate with some bitterness and dryness in a full malt finish.


 BeerBelcher (945), Columbus, Ohio, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jul 3, 2009  
This beer is pretty boring, which I guess is a fit with the style (I find Schwarzbiers to be pretty unexciting), but this one registers with me overall as just sort of OK. Dark, not too roasty, inoffensive. Dry? Yes. I just can’t say much about this beer - there is not much here to describe, but there is certainly nothing off or offensive either. I don’t know whether to recommend or not...I am stumped.



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