 kp (8500), Woodstock, Georgia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 1, 2007 Updated: Jan 17, 2009
Date: December 07, 2000
Mode: Draft
Source: Wild Wing Cafe, Marietta
Appearance: amber
Aroma: liqht sweet malt aroma
Flavor: simple malt flavor
Date: March 23, 2003
Mode: Draft
Source: DC
Score: i to ii+
Appearance: clear amber, thin white head leaving nice lace
Aroma: plesant sweet carmel malt aroma
Flavor: rich carmel malt flavor with a hint of toasted malts, a fair amount of bitterness in the finish, maybe a bit too much detracting from the otherwise excellent malt quality
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
Rating: 3/5.0
Score: **+/4
The score was calculated based upon the notes and an old scoring system.
BückDich (4856), McCall, Idaho, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Mar 7, 2006 Draught at GB San Diego: Dark amber color, a nice sized head and good lacing. The nose is malty with light toasty caramel and some light fruitiness. The flavor is balanced, good body and full toasty biscuity flavor. The finish is creamy. Decent vienna, especially considering the source.
Ernest (4500), Boulder, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 4/5 | 12/20 |
Jul 11, 2002 Draught. Light amber. Aroma is moderately malty (cookie, caramel),
lightly hoppy (herbs), with notes of bubble gum, orange, and honey.
Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is
lightly sweet, lightly acidic, lightly bitter. Medium body, creamy
texture, soft carbonation.
GeneralGao (3071), Iowa City, Iowa, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 2, 2008 Draft at the brewpub (Phoenix location). Poured a clear medium orange color. Head was off white with good retention. Some lace was left behind at the end. The aroma was of noble and grassy hops, brown sugar, and toffee. Delicately sweet up front with a dried and slightly bitter finish (bitterness peaked at about 3 out of 10). The flavor palate included dominant grassy hop, subdued molasses, brown sugar elements. Pretty good.
SledgeJr (2966), Omaha, Nebraska, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Apr 6, 2006 On tap at the San Francisco brewpub. Rich gold color with a white head. Sweet caramel aroma. Very similar to the GB Märzen, but with a little more heat. Maybe a bit of lingonberry to the aroma?
unclemattie (2432), Georgia, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 5/5 | 5/10 | 4/5 | 13/20 |
Jan 7, 2007 Amber color. Foamy white head. lager aroma. slight smell of pistachio. Very light bodied. Balanced Tastes of malt and corn . Slightly marzen. This beer looks great , flavors are just too weak.
badlizard (2373), Berkeley, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Feb 23, 2008 at brewery. Pretty good. clear golden with a fluffy white head. Sweet malty taste with citrus notes and a nice grainy, crisp, clean finish.
TAR (2095), Boulder Co., Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 8, 2006 Draft @ Broomfield, CO location: Yellow orange. Fine, dense white foam. Toasted malts produce straw and toffee aromas. Carbonation is soft and creamy but also fairly acidic. Quite grainy, initially, but beautifully rounded with a toasted biscuit sweetness. Malt is quite chewy and also hints at fresh hay which supports the staunch toastiness. Deep candied malt sweetness alleviates the slightly mushy body. Persistently sweetly malty but well-attenuated finish remains layered with toffee, toast, and straw. Despite the acidic carbonation, high level of filtration, and slightly flimsy body, this is a delightfully clean and bready example. Rather pleased with this.
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