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Gordon Biersch Winter Bock

Gordon Biersch Winter Bock - Dunkler Bock

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 Percentile 
70
overall
Brewed by Gordon Biersch Brewing Company
Style: Dunkler Bock

Palo Alto, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1303.28/5.03.25/5.0Winter7.5%75.8Dimpled mug, Snifter
View Statistics  P 

Commercial Description:
In the 11th century, Bavarian monks brewed large vats of a strong, dark-flavored malt to help sustain themselves during periods of fasting. Its creaminess, combined with just a gentle hint of sweetness, was so well received, the monks actually began to fast more and more often.
Today, the tradition of their Winter Bock lives on. But only through January. So come in to a Gordon Biersch Brewery Restaurant and order up this full-bodied, dark Winter Bock. It tastes great with all the seasonal favorites on our menu. Or just fine all by itself.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 troyc (1173), Lubbock, Texas, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Aug 5, 2009  
[Bottle] Pours a clear brown color with a good looking amount of beige head. Aroma of dark malts and light amounts of alcohol. The taste is heavy on the sweet roasted malts. Some sweet caramel is in this, but there’s not much underlying complexity at all. It’s a mediocre beer that could be better with quality ingredients.


BeerBitch12 (16), , Oklahoma, USA
1.8 Aroma Appearance Flavor Palate Overall
2/103/54/102/57/20
Jul 20, 2009  
I was a little put off by the aroma from the bottle. Seemed very "beer-y" like Bud or Coors. Poured a little into a cup...light malty head, dark dark color. I got some malt...way more hops than the malt...a little bit of spice. Sour finish. I’d rather have an Aventinus.


 joeneugs (289), Livermore, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 4, 2009  
Dark red with a small light brown head. Aroma is slightly roasted with prunes and cherry. Pretty full bodied roasted flavor, tart cherries stand out, a touch of chocolate, maybe some plum. Nice creamy mouthfeel with a fruity sour bitter finish. Good solid winter beer.


 Hbuck72 (122), Chickasha, Oklahoma, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/56/103/514/20
Mar 28, 2009  
Pours a dark brown color, a tan head. Smells of malt and grains. Taste is very malty/ mixed with grains. The grains seem to overpower the malt. Overall it is a good beer very dark and rich.


 tomciccateri (496), Albuquerque, New Mexico, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Mar 17, 2009  
12-ounce bottle in Albuquerque. Pours a clear mahogany with a light white head and lace. Light malty aroma. Big body and rich, full, creamy mouthfeel. Nice clean malty flavors. Even dry/sweet malty flavor balance with a clean finish. Very subtle hop flavor and underlying bitterness. Great flavor profile. Late non-complex sweetness but doesn’t distract too much overall.


 BroSpud (584), , Massachusetts, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Feb 25, 2009  
Draft. Included as part of a sampler at the brewpub in Vegas. I remembered liking pretty much everything but do not remember specifics. Definitely surprised by the high quality from what is essentially a chain restaurant.


 Radek Kliber (3926), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 25, 2009  
On tap at Brewpub , Virginia Beach (Unfiltered version)
Appearance: amber , hazed bock with medium top.3+
Nose: Rich , malty aroma with some fruity feel.
Flavor/Palate : Medium full bodied. Slightly bitter fruity character with malty middle and drying alcohol. Felt bit harsh at edges. Perhaps bit you young.


 Crit (2399), New Westminster, British Columbia, Canada
3 Aroma Appearance Flavor Palate Overall
5/105/56/102/512/20
Feb 1, 2009  
Gorgeous sparkling amber,small tan head.Lightly sweet alc nose.Full bodied, carmel and sweet malts profile, medium alc heat



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