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Gordon Biersch Winter Bock 3.28 150

Gordon Biersch Winter Bock

Percentile
73
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1503.3/5.03.28/5.0Winter7.5%82.8Dimpled mug, Snifter
Commercial Description:
In the 11th century, Bavarian monks brewed large vats of a strong, dark-flavored malt to help sustain themselves during periods of fasting. Its creaminess, combined with just a gentle hint of sweetness, was so well received, the monks actually began to fast more and more often.
Today, the tradition of their Winter Bock lives on. But only through January. So come in to a Gordon Biersch Brewery Restaurant and order up this full-bodied, dark Winter Bock. It tastes great with all the seasonal favorites on our menu. Or just fine all by itself.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tomciccateri (514), Albuquerque, New Mexico, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Mar 17, 2009  
12-ounce bottle in Albuquerque. Pours a clear mahogany with a light white head and lace. Light malty aroma. Big body and rich, full, creamy mouthfeel. Nice clean malty flavors. Even dry/sweet malty flavor balance with a clean finish. Very subtle hop flavor and underlying bitterness. Great flavor profile. Late non-complex sweetness but doesn’t distract too much overall.


 BroSpud (615), , Massachusetts, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Feb 25, 2009  
Draft. Included as part of a sampler at the brewpub in Vegas. I remembered liking pretty much everything but do not remember specifics. Definitely surprised by the high quality from what is essentially a chain restaurant.


 Radek Kliber (4000), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 25, 2009  
On tap at Brewpub , Virginia Beach (Unfiltered version)
Appearance: amber , hazed bock with medium top.3+
Nose: Rich , malty aroma with some fruity feel.
Flavor/Palate : Medium full bodied. Slightly bitter fruity character with malty middle and drying alcohol. Felt bit harsh at edges. Perhaps bit you young.


 Crit (2416), New Westminster, British Columbia, Canada
3 Aroma Appearance Flavor Palate Overall
5/105/56/102/512/20
Feb 1, 2009  
Gorgeous sparkling amber,small tan head.Lightly sweet alc nose.Full bodied, carmel and sweet malts profile, medium alc heat


 Nihon (240), Vernon, Connecticut, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jan 26, 2009  
On tap at San Francisco airport. Nice clear dark brown pour. Dark fruit and roasted nutty aroma. A little rough at first but finishes well. Good bock.


 durhambeer (1241), Durham, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 25, 2009  
Bottle. Clear medium-dark brown pour with decent off-white head. Brown sugar and caramel malts are pretty dominant here. Not much else going on. Decent I’d you want something sweet, I guess.


 auderale (572), Fairchild AFB, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jan 24, 2009  
Tap at Gordon Biersch/Honolulu: Dark brown colored pour with medium sized off white head. Roasted malts, sweet caramel nose. Sweet malty finish. I liked this one.


 hellbilly (1566), scottsdale über alles, Arizona, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/55/103/513/20
Jan 19, 2009  
bottled on 11/5/08 consumed 12/18/08.

pours clear but rich... fairly dark auburn brown with a soft tannish head and random lace spots. lots of fruit in the nose... bananas, stone fruit and vinous/red wine along with some brown sugar and nuttiness. the palate is a bit harsh/rough... luckily, or in my case not, there’s a bunch of molasses and caramely sweetness to help smooth it out. flavors of grain, more fruit and a touch of smokiness with a dry spicy finish. the alcohol gets floral and hot as it warms. medium body with a slick buttery mouth feel. there’s a substance to the body which reminds me of chestnut flour/starch.

not bad. though a bit syrupy, hot and uninspiring. 7/3/5/3/13/3.1



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