gputty (456), Virgina Beach, Virginia, USA Jun 11, 2006 From bottle. Pours a reddish brown with fluffy tan head. Nose has hints of dark fruits and a yeasty spiciness. Flavor follows with a smooth body. A very well blended BSA. elektronikfagteknikerlærling (892), kbh, Denmark May 30, 2006 tap. pours red. has big white head. fruity aroma. rum and spices. sweet and a bit alcoholic. not the best of its kind in my taste. hobgoblin (163), St-Épiphane, Quebec, Canada May 29, 2006 Bottle. Clear deep brown color with thin beige head. Anis, grapefruits, alcohol and caramel aroma. Taste of caramel, toffee, alcohol, corn syrup and good palate.
Bière de couleur brune clair mais opaque et un mince collet beige. Odeur d’anis, pamplemousse, alcool et caramel. Goût de caramel, toffee, alcool et sirop de maiis. Elle est longue en bouche mais elle tombe un peu sur le coeur. Nagash (202), Paris, France May 24, 2006 Taste of grape, cherry, toffee. Very fruity, a few bitterness and the alcohol taste is not too present. But that’s not really my favorite kind of beer although. Otje (668), Leiden, Netherlands May 22, 2006 Great beer! Poures a dark brown beer with a biege head. Aromas of fruits, raisins, woody, rum and spices. Flavours are of sweet rum, raisin, lighter(berries) and darker fruits(plums), chocolate, sweet and a bit bitter. Heavy body, chewy beer, which reminded me of the high-gravity trappist beers. Excellent and complex!!! yngwie (4880), Kristiansand, Norway May 14, 2006 Bottled, 33cl. Reddish-brown beer, with a beige head and some floaties. It has a rich aroma of toffee, fruits and beef-stock. Some yeastiness too. A nice candi-sweetness in the flavor is followed by hops, spices and some alcohol. It has a light sourness in the finish, and an almost full body. A nice beer, that worked well with sausages and mustard. (060428) gunnfryd (3539), Kristiansand, Norway May 7, 2006 Bottle. Red brown colour with a white head.Aroma is fruity apple, toffee and yeast. Flavour is weak roasted applewith notes of alcohol and alcohol. Pleasent finish. Bart (1625), Vosselaar, Belgium May 5, 2006 Rubin-red to brown colour, with an average off white head. Sweet malty aroma, some yeasty touches, chocolate, little alcoholic. Full body, very nice palate. Finish is little bitter, ending somewhat chocolate- sweeter with some light alcoholic touches. Well balanced, very nice beer.
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