 FROTHINGSLOSH (2001), GREENSBURG, Pennsylvania, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 19/20 |
May 12, 2004 Updated: May 19, 2006A favorite for both my wife and me. We have had it numerous times from a bottle and several times on draft at the Sharp Edge in Pittsburgh. Sampled from an 11.2 oz brown bottle this beer pours a hazy red/brown with a large tan head. The aroma is malty and very spicy. The flavor is malty with elements of caramel, molasses, nut and chocolate. The flavor is complex and changes as it lingers on the palate.
hophead75 (1954), Boonton, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 23, 2007 750 split three ways. Dark amber in color with a medium to large off white head. Aroma is very fruity, lightly vinous, alot of caramel and light notes of chocolate and alcohol. taste is dark fruit, rich caramel, spices, yeasty and bready. lightly spicy and a touch of alcohol in the finish. Really nice.
phishpond417 (1946), Madison, Wisconsin, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 19, 2008 Sampled from bomber: pours a hearty mahogany colour with a full tan head. Aroma is semi-sweet, nutty, with accents of oak, tropical fruit and wheat. Taste is comfortable, well carbonated, and smooth on the palate.
scraff (1942), Baltimore, Maryland, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 5, 2004 Thanks again to Hopscotch for sharing. Dark brown, creamy off white head. Lots of spicy banana nut bread, toffee and caramel. Rich tasting with notes of fig, raisin, hint of cinnamon french toast (minus the maple syrup). Full bodied with a nice dry finish. Can't went to try the Grand Cru of the Emperor in the near future. Very tastey!
MilkmanDan (1940), Eagan, Minnesota, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 3/5 | 15/20 |
Nov 22, 2002 Pretty, light brown. Nose, full of caramel. Flavor carries over the caramel notes and adds in lots of chewy fruits, plums, figs, the whole "ripe, dark fruit" standard boilerplate language here. Alcohol is a bit overly noticeable at the end, but still very enjoyable as a brew.
stouby (1939), Holbaek, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Dec 28, 2005 Bottle, at DBF2004 (040515).
Redbrown with light brown head. Aroma moderate malty (caramel) and hoppy. Flavours moderate sweet and bitter. Medium to full body, high gravity.
ABUSEDGOAT (1934), California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 27, 2005 Updated: Mar 29, 2006Pours a fairly thick brown body with a small head. Aroma is mostly dark fruits and yeast. Spices, banana and alcohol there as well. Flavor is the same, very smooth and enjoyable.
Joeh (1908), Buckinghamshire, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
May 26, 2004 My bottle says 8.5%, and its not bottle conditioned. Large head, which goes to almost nothing after a while. Sparkling clear, ruby in colour. Light malt and hops in the aroma. Full bodied, alcohol, moderately sweet, moderately acidic and moderately bitter. A little coffee on the tongue and a face full of bananas. Sampled with sausage, mash & gravy.
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