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Gouden Carolus Tripel

Gouden Carolus Tripel - Abbey Tripel

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 Percentile 
96
overall
Brewed by Brouwerij Het Anker
Style: Abbey Tripel

Mechelen, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6323.76/5.03.75/5.09%96.1Trappist glass, Tulip
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Commercial Description:
In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our soil: rich barley and fine hops.. It's refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented and is 100% pure. The Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping. To properly savour the Golden Carolus “Triple”, pour slowly in one movement leaving the yeast deposit in the bottle. This beer may be served cool but not chilled: 7-8°C is recommended. In 2002 this beer won the Gold Award in the World Beer Cup, San Diego, USA in the “Triple” category.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kiefdog (1534), Tampa, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 7, 2008  
75cl bottle from Beer World Largo (Florida). Pours a cloudy honey amber (golden orange) with a thick white head that provides ample lacing on the glass. Aroma is spicy with notes of citrus, bread, yeast, lemon zest, and fresh spice. Medium to full bodied with noteworthy carbonation. Flavor is sweet honey, spice, and fresh flowers with a slightly bitter finish.


 Ethereal (1500), London, Greater London, England
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
Jun 1, 2008  
Cask at the Rake with Reakt, 9th April 2008. This is a cracking tripel - it doesn’t do anything unexpected, it simply does the style very well. Cloudy orange colour, honey aroma and a perfect balance of honey, wheat and hops in the taste, accentuated by some fruit hints. The palate is perfect, the beer feeling soft on the tongue and the taste lingering for you to enjoy.


kawasugi (1), Los Angeles, California, USA
does not count click to see why this rating of Gouden Carolus Tripel does not count
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
May 31, 2008  
bouquet is floral but not the best of the upper echelon triples from Belgium. Slightly foamy when it hits your tongue but you are rewarded with a refreshing hoppy, sour chewiness of a Triple. It’s a 9% beer with smooth character but I would not pay $4.50 again for an 11.2 ouncer, I prefer some of the American Microbrew triples to this Belgian.


 charcot25 (181), Cordova, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
May 31, 2008  
Great triple. Has a bright golden body with giant white, fluffy head. Leaves a wonderful lacing in the glass. Spicy and mildy fruity aroma and taste. Well attenuated. Goes down a little too well if you know what I mean.


 JoeMcPhee (4893), Jackson Heights, New York, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/104/517/20
May 31, 2008  
Pale golden, lightly hazy with a very thick creamy/fluffy white head. Truly beautiful-looking beer. Aroma is quite fresh, light malt, crisp bright spiciness. Light clove, apricot and lovely yeasty spiciness. A bit of mint and soft yeastiness. The flavour is just so well-balanced. A light wheaty/bready malt base, but it is still deliciously dry. Flavour is spicy and lightly fruity. Very delicate with a lingering mint/herb hoppiness on the back. Finishes very crisp and dry. Awesome.


 PilsnerPeter (2585), Flushing, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 22, 2008  
Bottle at some Beer Hall in Williamsburg, Brooklyn. Hazy lively golden pour with a huge & frothy white head. Nicely aromatic with Belgian yeast esters. Some herbal notes, mild bubblegum (without being sweet), honey, dates and very subtle lemon peel. Nice aroma. The body has a dense and creamy carbonation, that’s actually a bit too lively at first, then it settles down nicely. The flavor has a solid Belgian malt base, making it a bit honeyish overall, along with mild lemon peel, smooth peppery alcohol and an herbal Belgian hop bitter finish. Not the most complex, but definitely solid.


 MatSciGuy (627), Rosemount, Minnesota, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 20, 2008  
100th rating! [Bottle] Poured hazy gold with a large whiteish head. Aroma is spicy and sweet, with lots of bready yeast. Flavor is very nice. Typical belgian yeastiness. Perfect amount of spices and carbonation. Very light mouthfeel, and pretty much no alcohol detected.


 nearbeer (1833), Knoxville, Tennessee, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
May 16, 2008    Updated: May 17, 2008
330 ml. Cloudy, orange-amber with a large meringue head that leaves sheets of lacing. Aroma is rich fruitcake (with icing). Flavor is similar: dense brandy-rum cake with raisins, lemon, apples, and dates. Nice balance from subtle earthy notes of sourish leather and woody herbs. Well-blended balance of big flavors; the richness pitted against the dryness of the yeast, hops, and alcohol. Medium body is mostly smooth and dry.



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