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Gouden Carolus Tripel

Gouden Carolus Tripel - Abbey Tripel

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 Percentile 
96
overall
Brewed by Brouwerij Het Anker
Style: Abbey Tripel

Mechelen, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6323.76/5.03.75/5.09%96.1Trappist glass, Tulip
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Commercial Description:
In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our soil: rich barley and fine hops.. It's refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented and is 100% pure. The Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping. To properly savour the Golden Carolus “Triple”, pour slowly in one movement leaving the yeast deposit in the bottle. This beer may be served cool but not chilled: 7-8°C is recommended. In 2002 this beer won the Gold Award in the World Beer Cup, San Diego, USA in the “Triple” category.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 iep (229), Amsterdam, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jun 1, 2007  
Dark golden body, somewhat hazy, with a very persistent dense head and good lacing. Bready, floral and sweet aroma with vanilla, honey, coriander, white pepper, some alcohol and a strong grainyness. Good malt-profile in the taste, quite heavy on the sweetness, with some light spicy (Saaz) hoppiness to balance it out. Pleasant tartness from the yeast. Long, bready finish. Quite lively on the palate, but not overly so. A very solid tripel.


 Egon (392), Gothenburg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
May 24, 2007  
Part of a bottle. Golden. A bit fruity and bitter. The version on tap is better.


 probstk (1005), Nepean, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
May 21, 2007  
750 mL bottle via Lubiere, served cool in a tulip glass. MA19/07

App.: Cloudy deep golden, fair off-white head, generous lacing. Aroma: Very sweet, candi sugar, some dried fruits, peaches and apricots, some molasses and brown sugar; a little honey and alcohol. Yummy. Palate: Syrupy, medium bodied, mildly effervescent carbonation. Flav.: Salty-sweet, honey, floral, peaches and other fruits; more brown sugar and candied fruits, some yeastiness; restrained bitterness, a little warming alcohol, definitely mouth-coating. I get some cardboard too…can it be?? And brown (oxidized) apples.


 JCB (1713), Durham, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
May 13, 2007  
Another winner from this brewery, albeit one that’s not quite at the level of the Grand Cru (or possibly even of the underrated Ambrio). It’s got all the qualities I look for in a tripel - rich flavor of sweet malt and tart fruit, slight heat - but is simply a bit too thin on the mouthfeel. That aside, it’s more than solid and I’ll return to it again.


 jerc (3861), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 12, 2007  
Bottle. Hazy golden body with a big billowy white head. Sweet boozy aroma is yeasty with light sweet lemon notes that are intriguing. Ephemeral notes of banana. Flavour of sweet pale malt, dry alcohol, fruity esters and light sweet lemon. (7+) Average to medium palate. Interesting but it is not my favourite triple ever.


 skibumphishead (180), USA
3.8 Aroma Appearance Flavor Palate Overall
9/103/57/104/515/20
May 10, 2007  
750 from Town and Country Liquors. The first aroma is spicy cinnamon, pepper alcohol and fruit. The strong alcohol flavor comes out as it warms. The finish is sweet and citrusy. I’ve only had 2 from this brewery... they have both been great.


 Gurst (338), Ann Arbor, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 7, 2007  
Spice: anise, black pepper, citrus peel, and... curry? Alcohol rounds off the beer, ending with a let off in the flavor the department, but works well with the dominate spicy tastes.


 Pailhead (2572), Allen Park, Michigan, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
May 5, 2007  
Bottle: Big yeasty aroma wiht moderate banana, apple, spice, pepper, and a hint of alcohol. It pours a transparent golden-orange with a big creamy white head with great retention and a thick coating of lacing. The flavor starts with mdoerate apple, bubblegum, and light banana. The finish has very light flowery bitterness, light orange peel, and a hint of pepper. There is a very mild tartness in the background.



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