 Jukkabro (3005), Tampere, Finland
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
May 17, 2006 (B.B. 11/05) Light brown, slightly yellow colored. Big white head. Interesting aroma: orange, pineapple, mild spices, alcohol, honey and sweetness, complex aroma. Medium to full bodied. Flavor is also rich: fruits, pineapple, spices, yeast, good hoppy tones, aftertaste has toffee, strong chocolate and medium alcohol.
punkrkr27 (614), Berkley, Michigan, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
May 5, 2006 Poured a light yellow gold with a big frothy white head. Aroma is sweet, yeasty, and a hint of citrus. Falvor is orages, bannana, with a hint of clove and just enough hop balance to give it a clean finish. Body is a bit thin.
Beerdedone (1873), Croydon, Pennsylvania, USA
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 3/5 | 8/20 |
Apr 24, 2006 Bottle sampled with Stegosaurus for beer night at my house. Ive had better abbey triples, this was good though by all means, i expected it to taste a little better, was not impressed.
beervana (781), Libertyville, Illinois, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Apr 20, 2006 (04.02.06) 330 mL brown bottle from Morel’s Restaurant and Café, Beijing, China. 9% ABV. ottled 4/04 and labeled as best consumed by 4/22/06. Poured clear amber with long-lasting large white head. Good lacing. Soft carbonation. Sweet malt and caramel in the nose. Medium bodied Belgium ale that starts dry with slight malt sweetness and pronounced tangy sour fruity flavor. Finished dry with malt aftertaste. Good drinkable strong Belgium ale with a pronounced sour note. Not for the meek.
iratherbe (255), Marlton, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Apr 9, 2006 Not quite there as an outstanding Abbey Tripel. Flavor strives to get there and starts subtle yet never achieves the complexity of the style. A straw pale w/ orange tints. Some banana aroma that fades, good lacing and a finely built head. Satisfying though not great.
PhillyBeer2112 (2086), Orange Park, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Apr 7, 2006 Light delicate aroma, notes of banana, pineapple, flowers (maybe roses or violets), a touch of lemon citrus, and bread dough. A light hazy yellow that almost wants to glow orange, and a huge tight creamy head that is going nowhere. A light coriander spice nose shows up as some of the fruitiness subsides. Big sweet up front, strangely clean, with a tartness that feels like alot of alcohol whopping the sides of your tongue. Fair amount of hops in the finish, but they are quickly overwhelmed by a lingering fuselly alcohol finish. Let this warm for the fruit esters to really come through, particularly banana. Feels a little slick, lacking the airy fluffiness in the better tripels.
joergen (8464), Frederiksberg, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Apr 6, 2006 Bottle.
Cloudy yellow coloured with a medium sized white head.
Sweet aroma of fruits, caramel and "carolus-yeast".
Sweet flavour of caramel, fruits and, spices and "carolus-yeast".
BeerandBlues2 (3203), Colorado Springs, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Apr 2, 2006 750 mL bottle. Pours golden straw yellow with a patchy white head, small and dissipates to a film, frothy and sticky lacing. Aroma is floral and fruity, citrus hops. light malt (hay, straw) and yeast (dough, grass) with an alcohol nose. Medium sweet yeast (dough) and fruity acidic hop flavor, flowers and earth notes, sugary and a malt body, lasting flavor. Light bodied, lively carbonation and fizzy palate.
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